Jacques Pp̌in Cooking My Way: Recipes and Techniques for Economical Cooking
(Book)
Author
Published
New York, NY : Harvest, an Imprint of William Morrow, [2023].
Edition
First edition.
Physical Desc
xvii, 269 pages : color illustrations ; 24 cm
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Port Library (Beloit) - 600s | 641.5 Pp̌in, Jacques, | On Shelf |
Subjects
LC Subjects
OCLC Fast Subjects
More Details
Published
New York, NY : Harvest, an Imprint of William Morrow, [2023].
Format
Book
Edition
First edition.
Street Date
2309
Language
English
Notes
General Note
Includes index.
General Note
Includes author's paintings with accompanying seasonal menus.
Description
"Master chef Jacques Pepin shares his expert insights on cooking economically at home in Jacques Pepin Cooking My Way. Learn how to save money, time, and effort in the kitchen with over 150 delicious recipes"--,Provided by publisher.
Description
All great chefs know not to waste ingredients, time, or effort. For Pepin, this means always thinking economically about cooking. Here he shares insights that will help you save money, time, and effort in the kitchen: shopping seasonally; utilizing inexpensive cuts of meat and poultry; and using up as much of your ingredients as possible. -- adapted from back cover
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Citations
APA Citation, 7th Edition (style guide)
Pepin, J. (2023). Jacques Pp̌in Cooking My Way: Recipes and Techniques for Economical Cooking (First edition.). Harvest, an Imprint of William Morrow.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Pepin, Jacques. 2023. Jacques Pp̌in Cooking My Way: Recipes and Techniques for Economical Cooking. Harvest, an Imprint of William Morrow.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Pepin, Jacques. Jacques Pp̌in Cooking My Way: Recipes and Techniques for Economical Cooking Harvest, an Imprint of William Morrow, 2023.
MLA Citation, 9th Edition (style guide)Pepin, Jacques. Jacques Pp̌in Cooking My Way: Recipes and Techniques for Economical Cooking First edition., Harvest, an Imprint of William Morrow, 2023.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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