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English
Description
The first dessert recipe collection from the editors of the wildly popular site and magazine, Delish
The editors of Delish.com know one thing for sure: ANYONE can bake an amazing dessert. Crammed with surprising ideas for treats that are both fun and easy, the wildly popular brand's second cookbook features 100 recipes: new classics and reader favorites that have been shared hundreds of thousands of times. You'll find all the essentials (Snickerdoodles, Death...
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English
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Forget the perfectly pressed linen. Forget the name cards at every guest's place. Forget the full bar, the four-course meal, and all the fussy little details that supposedly make parties divine. Who has the house, the money, or the time to throw that kind of party, anyway?
In Real Life Entertaining, Jennifer Rubell offers break-the-rules entertaining ideas and quick, easy, stylish recipes for last-minute drop-in dinners, sit-down meals, brunches,...
4) Bite-Size Desserts: Creating Mini Sweet Treats, from Cupcakes to Cobblers to Custards and Cookies
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English
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The ultimate collection of mini desserts from a master baker
Now you can enjoy all of the flavor of full-size portions without any of the guilt. Bite-size desserts make everybody happy. Renowned pastry chef Carole Bloom shows you how to create unforgettable mini desserts-the ideal sweet treats for people who always ask for "just a teeny tiny slice" as well as partygoers who want to splurge on two or even three different bite-size delights.
Treat...
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English
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This is not your mother's cupcake cookbook
The Butch Bakery does cupcakes like nobody else. You can forget the pretty sparkles and the flowers on top, forget the pastel cupcakes for Easter or Halloween. These aren't cupcakes for little kids, but grown-up cupcakes full of contemporary, inventive flavors-like bacon, whiskey, coffee, and cayenne pepper.
The Butch Bakery Cookbook offers cupcakes for the twenty-first century-like a cupcake imbued with...
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English
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Just like the macaroons you grew up with, only way better
Forget your mother's macaroons-here are recipes updated for a new generation, with flavors such as Salted Caramel, Red Velvet, and Espresso. Author Dan Cohen, founder of Danny Macaroons, rose to fame selling his delicious macs in New York City restaurants, cafes, and food fairs by offering the beloved treats in varieties no one had ever thought of before: Guava, Eggnog, Peanut Butter & Jelly,...
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English
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A show-stopping cookbook like no other, Twisted Cakes features arresting, eye-catching designs and instructions for creating deliciously, delightfully evil cakes and cupcakes for every occasion. San Francisco cake designer Debbie Goard, whose work has been featured on The Food Network's "Cake Off" challenge, showcases shockingly original designs that range from surprisingly simple to challenging-to appeal to both novice and more experienced cake decorators-for...
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English
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Stunning cake designs and technique how-tos from top cake artist Maggie Austin
A former ballerina, Maggie Austin turned to baking when an injury ended her dancing career-and has since become one of today's most sought-after cake artists, serving celebrity clients and even royalty around the world. Her design hallmarks are instantly recognizable to the legions of fans who follow her work: ethereal frills, dreamy watercolors, lifelike sugar flowers,...
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English
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From the creator of the popular Instagram account @thesweetfeminist comes a playful yet soulful guide to baking your way through your emotions.
Becca Rea-Tucker has been "saying it with sugar" since 2018 on her Instagram account @thesweetfeminist. From pro-abortion pies to prison abolitionist sugar cookies, Becca's never shied away from adorning her baked goods with her opinions, including her belief that all feelings are valid and deserve to be...
Author
Publisher
Figure 1 Publishing Inc
Pub. Date
[2022]
Language
English
Description
"Ice cream really does make everything better. Compiled with love by the team at The Merry Dairy, Great Scoops features a cheerful collection of 80 easy, custard-style and vegan ice creams and delectable desserts. From hibiscus & passion fruit and bourbon black cherry to triple chocolate and caramel popcorn, this exciting new cookbook also includes recipes for signature sauces, toppings, and baked goods (say hello to chocolate chip cookies and meringue...