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Burn fat, feel great, and satisfy your sweet tooth in 2020! Have you embarked on a Keto Diet lifestyle either for weight loss or to bring your body to a general healthier state of being? Regardless if you are new to this dietary lifestyle, or have been practicing it for years, chances are that at one point or another you have felt like something was missing.
Many people think that going keto means going without certain things, such as baked goods...
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Stephen Curl, the Author of The Beginner Ketogenic Diet Plan, introduces you to an entire simple step by step guide to complete weight loss for all committed ketogenic lovers.
For years, we have had this notion that dietary fats are bad for our body, and we have continuously accorded them for weight gain. But, that idea has taken a new change as many of us have discovered the hidden secret behind high-fat, low-carb diets.
Most of us adopt keto diet...
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You don't have to know how to cook, you just have to love to eat.
Delish.com speaks to food lovers who don't fancy themselves chefs-and they do it through helpful, shareable recipes that are as fun to watch as they are to make. Now, they've crammed all of that insanity and entertainment into their first-ever cookbook. Inside, you'll find more than 275 recipes and ideas that are meant to be devoured, not perfected-including Quesadilla Cake, Chicken...
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The author of The Dude Diet is back with 125 crowd-pleasing recipes to hack the daily dinner dilemma.
in her cult-classic The Dude Diet, chef and recipe developer Serena Wolf dared go where no healthy living cookbook had gone before: into the realm of dude food. From wings and nachos to burgers and pizza, Serena offered clean(ish) junk food makeovers that inspired dudes everywhere to put down the takeout menu and pick up a spatula. Now, The Dude...
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"Vegetable Gardening, Salads and Recipes" is a comprehensive guide that takes you on a journey through the world of vegetable gardening, inviting you to savor the joy of growing your own vegetables and creating delightful salads and dishes from your garden's harvest. This book is a treasure trove of knowledge, from the basics of setting up your garden and cultivating various vegetables to crafting flavorful salads and mouthwatering recipes. In the...
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Fall brings so many good things to be enjoyed — football, cooler weather, the harvest of fruits and crops — and tailgating fun! This book brings to you some of the best recipes for tailgating, whether for a few family and friends or half the parking lot!
The recipes are easy to make with ingredients found in most pantries or easily available at the local grocery. There are many "finger foods" as well as some more substantial dishes — something...
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This is the DIY guide to making homemade crackers, with 52 formulas for crisp snacks and the luscious dips to eat them with, all celebrated with 25 playful photographs. Portland, Oregon-based food writer and baker Ivy Manning capitalizes on the pure flavors of whole grains, real butter, cheese, fresh spices, and no preservatives in her formulas for crunchy, sweet, and savory treats, all made to pair with a chapter's worth of creamy, gooey dips, and...
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Learn how to make easy, practical, mouth-watering meals in this first-ever cookbook featuring over 100 full-color photos from the genius chef behind the very successful, no-nonsense food website Dinner Then Dessert.
"How do you make interesting and tasty meals for every member of the family?"
That question inspired former private chef and mom Sabrina Snyder to post practical, reliable, and taste-tested recipes to the website she created, Dinner...
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In the follow-up to his New York Times bestseller Antoni in the Kitchen, Queer Eye star Antoni Porowski shares exuberantly easy dinners for every night of the week
Let's Do Dinner is an invitation into Antoni's easy kitchen. Dinner with Antoni means satisfying meals full of clean protein and loads of vegetables, with splurges of carbs and decadence. Simple, yes, but always special. Antoni keeps shopping lists short and steps and pans to a minimum.
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A collection of seventy-five slider recipes packing flavor into little bites for omnivores and vegetarians, plus recipes for buns and condiments.
Sliders are an art form, a modern-tapas-of-sorts. A remarkable slider is one that allows you to evenly taste all the delicious ingredients within it. You can't eat just one! Way better than a cupcake, sliders are delicious and fun-and you can't eat just one of these savory, handheld treats. Indulge in the...
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"If you adore cupcakes, I invite you to revolutionize the family dinner, the potluck, or the elegant dinner party, while simultaneously rethinking portion size. In these self-contained packages, you can find a world of flavors shrunk down to the perfect size"--p. 8.
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"Brews & Bites: A Beer Cheese Revolution" is your passport to a culinary adventure that marries the bold flavors of beer and the creamy allure of cheese. In this tantalizing cookbook, you'll discover the secrets to creating irresistible dishes that will leave your guests craving more.From creamy beer cheese soups that warm the soul to indulgent beer cheese desserts that conclude your meal with a sweet, savory twist, this book unlocks a world of possibilities...
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Appetizers and Soups provides plenty of inpiration for those all-important complements to the main course. Here you will find the tastes of the globe for every occasion - elegant canapes to go with cocktails, fun mini burger bites for kids' parties, sophisticated starters to serve before diner or at evening soirees, classic dinner-party soups, hearty soups from rural Italy, light broths from Asia, and some real American favorites. * The perfect partner...
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Erin Gleeson, the New York Times bestselling author of The Forest Feast, returns with a gorgeously illustrated cookbook packed with 100 brand-new simple vegetarian recipes designed for relaxed entertaining.
When food photographer and stylist Erin Gleeson left New York City to live in a cabin in the woods of northern California, she started the blog The Forest Feast to document her vegetable-centric, seasonal approach to cooking. Her readers are...
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Beautiful Platters & Delicious Boards will teach you how to craft an array of serving boards sure to satisfy all tastes and budgets!
Whether it is a gorgeous assortment of cheeses for a formal dinner party, or a simple afternoon nibble of nuts and sliced fruit, offering up anything on a serving board instantly elevates the moment. This book makes a delicious serving board design within reach no matter the time of day.
Inside, you will find:
• Easy-to-follow...
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AMERICA RECIPE COLLECTION, Eastern Edition, is one of two-volume set compiled by the Master Chefs Institute, the prestigous organization of the most celebrated chefs and restauranteurs in the world. Now, for the firest time, the Institute presents the best of American cuisine under the supervision of noted American food critic, Sandy Lesber, in collaboration with Diners Club International and Carte Blanche. Each column contains over 300 recipes of...
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Savor celebrates the art and pleasure of beautiful charcuterie boards and platters---demystified and made simple!
Savor celebrates the art and pleasure of beautiful charcuterie boards and platters-demystified and made simple!
Serving boards possess an uncanny ability to mirror the mood of a host and transform a room's ambiance as friends and family gather around them to both eat and enjoy time together. This book lavishly details how to create...
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100 easy everyday meals made in the Instant Pot using only 6 ingredients (or fewer!)
What could be easier than getting meals on the table with a push of a button? Doing it with only six ingredients or less. Forget about loading up the cart with a long list of special ingredients, time-consuming advance prep, and endless chopping and dicing. This book offers no-fuss recipes that complement the Instant Pot's many settings, for simple, satisfying...
60) Egg
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The simple egg is the starting point for some of the most delicious and inspiring dishes. Both simple and versatile, eggs are also incredibly nutritious, rich in protein, low in fat and essential for baking. Including all the basics for cooking the perfect poached, scrambled and fried egg, this cookbook will be a staple in every cook's kitchen.
From easy and fuss-free pancakes, souffles, tarts and omelettes to cakes, curds and puddings, the potential...