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It's a system, a tool kit, a recipe book. Beginning with one irresistible idea--a complete home bar of just 12 key bottles--here's how to make more than 200 classic and unique mixed drinks, including sours, slings, toddies, and highballs, plus the perfect Martini, the perfect Manhattan, and the perfect Mint Julep.
It's a surprising guide--tequila didn't make the cut, and neither did bourbon, but genever did. And it's a literate guide--describing...
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Grab your glass and take to the wine trail with food genealogist Sherry Monahan as she traces the roots of "California's Vines, Wines & Pioneers." While cowboys and early settlers were writing the oft-told history of the Wild West, California's wine pioneers were cultivating a delicious industry. The story begins when Franciscan missionaries planted the first grapes in Southern California in 1769. Almost a century later, news of gold drew thirsty...
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In the early 1900s, moonshine was a way of life, and nearly every resident lived it. Out of the woods of North Georgia and Habersham County came Virgil Lovell, his boys, their recipe and their legacy. The family went from illegal to legal, and their product stands today as a testament to the determination of the region to hold on to its roots. Joining their story were hundreds just like them--liquor makers like Glenn Johnson--all professing theirs...
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Excerpt: "Dripped Absinthe. (Use Absinthe Drip-glass.) Pour one pony of absinthe into the bottom glass, fill the upper (drip) glass full of ice-water. When two-thirds of the water has dripped into the absinthe it is ready to be drunk. A few drops of anisette will improve this drink. Absinthe, Italian Style. Put into a thin eight-ounce glass containing a few lumps of clear ice one pony of absinthe, two dashes maraschino, four dashes anisette. Slowly...
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Written by Jon and Lindsay Yeager, the renowned husband-and-wife mixologist duo of the Tennessee cocktail creative PourTaste, this book provides a variety of innovative and experimental recipes for mixing beers and spirits together (yes, you read that right) so you can join in on the imaginative new trend of "beertails." The experts at PourTaste, with their years of training and dedication to the art of mixology, teach readers how to combine the beauty...
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No hay una dieta que sea perfecta para cada persona en el planeta.
Si, después de leer este libro, usted decide que la dieta paleo puede no funcionar para usted, está bien. Mucha gente ha tenido resultados maravillosos comiendo paleo. Otras personas han tenido resultados igualmente buenos de diferentes dietas. Se trata de encontrar lo que funciona para ti.
La dieta Paleo está inspirada en la dieta de nuestros antepasados durante la era de las...
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With The Celery Juice Book, get the benefits of this nutritious food deliciously in 78 celery-based juices, smoothies, cocktails, snacks, soups, and salads.
While hype for celery juice abounds, the visible health benefits speak for themselves. Hydrating and full of valuable vitamins and minerals such as vitamin K, vitamin C, potassium, magnesium, calcium, vitamin B6, fiber, and a variety of other nutrients your body craves, celery should be a...
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This beautifully illustrated cocktail book celebrates tropical vacation in a glass: 60 delicious rum recipes, from legendary classics to fresh new creations.
Sweet, bright, and flavorful, rum has been the life of the party among spirits for centuries. Celebrating this legacy and fresh new takes on this tropical treat, Rum Made Me Do It is jam-packed with innovative and crowd-pleasing cocktail recipes and gorgeous illustrations from beloved cocktail...
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Tracy Russell tried just about every fad diet and expensive "superfood" supplement out there, with negligible results. It wasn't until she discovered green smoothies that she lost 40 pounds, lowered her cholesterol by 50 points, and started running marathons.
In The Best Green Smoothies on the Planet, Russell shares healthy, down-to-earth recipes made with unprocessed whole foods. Packed with fresh fruits and vegetables-particularly leafy greens-that...
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Reminiscent of boat rides down the French Rivera and sun-kissed beachside bars, rosé is stealing the spotlight with its crisp, refreshing taste and gorgeous rose hue. From wine expert Colleen Graham comes this perfectly pink primer on summers favorite drink. Rosé all day-yes way!
In Rosé Made Me Do It, wine aficionado and cocktail consultant Colleen Graham explains everything you need to know: how to choose the right type of wine, which spirits...
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"This Book is Designed more Particularly for Club-Houses and Rooms, for Steamboats, Sample Rooms, and the Gentleman's Sideboard. To the Recipes for Beverages there has been Appended a Number of other Valuable Suggestions and Recipes."This vintage book contains a comprehensive and practical guide to preparing all kinds of plain and fancy mixed drinks and popular beverages, with directions for making cocktails containing absinthe, cider, vermouth, sherry,...
852) Baijiu by Definition
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"Baijiu By Definition" is a captivating and comprehensive exploration of the iconic Chinese liquor. Authored by Arlo Q. Sterling, a passionate connoisseur, and adventurer, this book takes readers on an immersive journey through baijiu's history, production process, cultural significance, and health benefits.With a deep fascination for discovering new cultures and their culinary treasures, Sterling's journey into the world of baijiu began in Asia....
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Passion du vin avec Denis Dubourdieu.
Œnologue, chercheur et professeur d'université, directeur de l'Institut des Sciences de la Vigne et du Vin, consultant, vigneron, Denis Dubourdieu a mis toute sa vie au service de la compréhension des phénomènes qui façonnent les grands vins. Cette quête d'excellence a fait de l'homme un visionnaire exigeant, expert talentueux de l'œnologie contemporaine dont les travaux sont mondialement reconnus. Des...
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Drinks with All the Tastiness of a Well-Formed Craft Cocktail, but Without the Alcohol!
Choosing to be alcohol-free is becoming more and more popular, and the range of non-alcoholic drink options is growing steadily in the stores. But many of us are still in doubt when it comes to combining drinks with food. Water, juice, and possibly non-alcoholic beer are probably the options most of us who prefer not to imbibe finally choose. But when you have...
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Este libro no es el típico libro que lo va a aburrir con mostrarle todos los beneficios y esas cosas. Ud. es lo suficientemente inteligente y aparte en el mercado hay cualquier cantidad de esos libros. En este libro vamos directamente al punto. Por eso, y sin mayores demoras, vayamos a nuestras fantásticas recetas de batidos.
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Enterprising pioneers transformed the isolated lands of the North Fork and Grand Valleys into blossoming oases. Sowing cultural roots in this arid rocky landscape, the settlers cultivated what became delectable destinations boasting world-class wine and award-winning fruit. Midwestern immigrants cultivated orchards, Europeans produced their own table wine and growers delivered their harvest by horse and wagon to the first locavore market--area miners....
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By taking on more than 120 judiciously chosen questions about wine and answering them clearly and rigorously, Marc Chapleau has dared to go into areas where others have feared to tread. A memory aid and a research tool thanks to its comprehensive index, this book is by a Canadian writer about wine available in this country. Let's Talk Wine! is an ideal companion for wine lovers, whether they are beginners or connoisseurs.
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¡Deliciosos, sanos y fácil de preparar recetas de batidos paleo para pérdida de peso!
Simplemente no hay nada mejor que esto.
La dieta paleo puede parecer estricta, pero hemos descubierto emocionantes y deliciosas recetas de batidos que le ayudarán a apegarse a la dieta y perder peso fácilmente. Es momento de complacerse con estos batidos que hacen agua la boca y duerma sin culpa sabiendo que está refrescando y renovando su cuerpo con cada...
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A perfect gift for connoisseurs of the most popular drink enjoyed in American pubs, Red, White, and Brew is the ultimate beer run across the United States, during which Brian Yaeger visits fourteen breweries of various sizes and talks to founders, owners, brewmasters, consumers, and anyone else he meets on his odyssey and who enjoys the making, tasting, and appreciating of brews.
Red, White, and Brew pursues the roots of brewers who brought their...
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A Mixologist's Guide to Amazing Tea-Infused Cocktails
Seventy-five unique cocktail recipes featuring the hottest trend in mixology-tea!
In classy bars and cocktail lounges across America, tea is making a big splash. Absolut has launched a line of tea-infused vodka, companies such as Owl's Brew are springing up with teas crafted specifically as cocktail mixers, and foodie magazines such as Saveur and Food & Wine are featuring hot chai toddies and...