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Create refreshing, healthier drinks, from kombucha to herbal sodas and more, in your own kitchen.
Since the relatively recent introduction of kombucha onto North American supermarket shelves, this healthy sparkling beverage has exploded in popularity. But can it be brewed at home, with the same tasty, healthy results?
With this straightforward, accessible, and highly visual how-to guide, author Andrea Potter does away with specialist jargon and expensive...
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SUPERDELICIOUS AND ULTRANUTRITIOUS, SMOOTHIES ARE THE PERFECT FOOD FOR MOM AND HER LITTLE ONEEvery mother-to-be knows how important it is to eat right. But it's challenging to consume the nutrients you need during the different phases of pregnancy and motherhood. Luckily, Homemade Smoothies for Mother and Baby makes it easy for you to optimize your health with tasty, all-natural smoothies. It includes 200 recipes packed with vitamins, minerals and...
883) Tea Guide
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From the upcoming TV Series, The Perfect Cup, comes... THE PERFECT CUP: TEA Guide
Join Kailin Gow, host of The Perfect Cup travel and food show as she explores the world of Tea. Coming from a tea plantation family, Kailin Gow gives the rundown of the different types of teas, origins of the teas, and the transformative and sometimes super healing abilities of tea, which have made this drink the most popular drink throughout time, besides water.
The...
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Alcoholism is something that cannot be defined in simple terms. Alcoholism in general refers to thecondition whereby there is a compulsion in man to keep consuming beverages with alcohol contentwhich is harmful to health. The condition of alcoholism does not allow the person addicted to have anycontrol over consumption in spite of being aware of the negative consequences resulting from it.Even if the person who is an alcoholic faces social ridicule,...
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Learn to master the proportions of a classic Martini or effortlessly put the finishing touches on a Moscow Mule with this essential guide to making classic cocktails. With the guidance of master mixologist Nick Mautone, anyone can learn to create these classic cocktails at home. With recipes taken from Raising the Bar (Artisan, 2004), this jam-packed cocktail handbook will teach readers liquor fundamentals, basic mixing techniques, how to prep certain...
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Experience American history like never before with this unique, informative, and fun guide for history buffs, whiskey enthusiasts, folks who like to cook at home, and fans of popular music.
American History Through a Whiskey Glass presents a unique perspective on American history. It describes how bourbon and rye whiskey played a role in the most important events in American history, including the voyage of the Mayflower, George Washington's failed...
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In Boba, the founders of MILK+T show you how to make classic, fun, and refreshing bubble teas at home, using all-natural ingredients.
No matter if you call it boba or bubble tea, this addictive drink that originated in Taiwan in the 1980s has taken the world by storm, with shops popping up on every corner and lines out all their doors.
Boba covers all the basics, from brewing tea and making homemade tapioca balls (aka boba) to handcrafting sweeteners,...
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Take a journey through the long and exciting history of North Carolina grapes and vines. The state's native grapes grew with a wild abandon that uniformly impressed early explorers. Wine production, however, is another story--one with peaks and valleys and switchbacks. Alexia Jones Helsley recounts a tale of promise that was long unfulfilled, of disappointments and success and of competing visions and grapes. These pages speak to those intrigued by...
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The Canadian brewing industry predates Confederation by two hundred years; Canada boasts the oldest, continuously operating brewery in North America. Canadian brewers have survived the persecution of the Temperance Movement and Prohibition, the Great Depression, two World Wars and the challenge of Free Trade. Today, brewing in Canada is a 10 billion dollar business whose one constant is change. From its colonial past to the microbrewery renaissance,...
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This vintage book contains a collection of old time recipes for making various types of beer, wine, whisky, and other spirits. With simple, clear directions and many handy tips, this is a volume that will appeal to those with an interest in making interesting delicious beverages, and one that would make for a worthy addition to any kitchen collection. Contents include: "Brandy", "Beer", "Cordial", "Gin", "Rectifying Raw Whiskey", "Rum", "Spirits",...
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An icy, bubbly beverage is just what you need to perk up. So, ever wanted to make your own from scratch? Crafting a great carbonated beverage is easy! This informative guide to making soda at home is perfect for anyone looking to create delicious artisan drinks with or without a soda machine. Jeremy Butler breaks down the science of carbonation so you can discover recipes that are easily adapted for each of the three methods for carbonation. He even...
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The world's most iconic spirit is getting a face lift with 60 delightfully rowdy refreshments to turn any cocktail enthusiast into a vodka bon vivant.
As one of the most versatile liquors on the market, vodka presents endless opportunities for crowd-pleasing punches, fruity shots, and refreshing cocktails. This seventh addition to the stunning Made Me Do It series, Vodka Made Me Do It is jam-packed with 60 innovative cocktail recipes and brimming...
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Whiskey making has been an integral part of American history since frontier times. In Kentucky, early settlers brought stills to preserve grain, and they soon found that the limestone-filtered water and the unique climate of the scenic Bluegrass region made it an ideal place for the production of barrel-aged liquor. And so, bourbon whiskey was born.
More than two hundred commercial distilleries were operating in Kentucky before Prohibition, but only...
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In a world brimming with hurried mornings and bustling schedules, there exists a humble beverage that transcends mere functionality-it's a ritual, a culture, an art, and a science all in one. Welcome to "The Art and Business of Coffee: From Bean to Cup," a journey that delves into the captivating realm of coffee, where tradition and innovation intertwine to create an experience that spans continents and generations.Coffee is more than a beverage;...
898) Drinks à la Mode
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From the wintertime comforts of hot cocoa and mulled ale to the cool pleasures of lemon squash and mint julep, this handy guide provides a year-round supply of suggestions for both alcoholic and nonalcoholic refreshments. Written by a popular magazine columnist of the 19th century, these timeless suggestions offer straightforward guidance and practical tips as well as an abundance of old-fashioned charm. Author Harriet Anne de Salis was an expert...
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Once little more than party fuel, tequila has graduated to the status of fine sipping spirit. How the Gringos Stole Tequila traces the spirit's evolution in America from frat-house firewater to luxury good. But there's more to the story than tequila as upmarket drinking trend. Author Chantal Martineau spent several years immersing herself in the world of tequila -- traveling to visit distillers and agave farmers in Mexico, meeting and tasting with...
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In search of a mysterious wine he once tasted in a hotel room minibar, journalist Kevin Begos travels along the original wine routes-from the Caucasus Mountains, where wine grapes were first domesticated eight thousand years ago, crossing the Mediterranean to Europe, and then America-and unearths a whole world of forgotten grapes, each with distinctive tastes and aromas. We meet the scientists who are decoding the DNA of wine grapes, and the historians...