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Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. Introduction
Ingredients That Make the Difference
Basic Techniques of Breadmaking
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From the New York Times bestselling author of The Book on Pie and The Fearless Baker, a savory baking book for delicious baked goods at any time of day.
Savory Baking is the next best thing to a private baking and pastry class from star food stylist and baking expert Erin Jeanne McDowell, given in her signature fun and reassuring style. Not only are each of her recipes intensely crave-able, they also offer inventive inspirations and variations for...
83) The Baking Bible
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The latest and most comprehensive baking book yet from best-selling author and "diva of desserts" Rose Levy Beranbaum and winner of the 2015 IACP Cookbook Award for Baking
Legendary baker Rose Levy Beranbaum is back with her most extensive "bible" yet. With all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more, this magnum opus draws from Rose's passion and expertise in every category of baking. As is to be...
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Enjoy Endless Varieties Of Bread Made From Your Bread Machine
These days, people are paying more attention to what they eat. They are now getting to understand the importance of eating fresh, organic and natural foods as opposed to processed and unhealthy foods, which contain toxic chemicals. A bread machine makes it possible for you to eat affordable, tasty and healthy breads instead of processed breads which are also expensive and unhealthy. It...
85) Bread Baking for Beginners: Make Healthy Bread and Become the Perfect Baker by Using the Right To
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You Are About To Discover How Exactly You Can Master The Craft Of Bread Baking To Become A Perfect Baker That Can Consistently Make Incredible Baked Stuff All The Time!
Are you tired of using the same approach to baking and want to advance, explore new ideas and revive your bread-baking experience, make money off it and delight your family and friends with something "different?"
Or are you totally new to bread baking and want to kick start your...
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I'm sure you already know that baking bread at home can have a lot of advantages, in fact, by making your bread you can cut the cost of your grocery bill, you can enjoy better tasting loaves, and you can have fun customizing the taste of it by adding different ingredients each time to change its flavor, but actually preparing it can be frustrating and not clear.
Would you like to know a way to be able to prepare delicious, fresh loaves of bread by...
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Nine months after Rachel Wyman opened Montclair Bread Company in 2012, business was stale. She had spent years rising before dawn to perfect the combination of flour, water, yeast and salt, and she had the bread to prove it. But on a good day, only thirty people trickled through her door until one Sunday morning when one of her bakers asked her to make doughnuts. This was risky because her customers often begged for healthy foods. The doughnuts sold...
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Detailed information about the chemistry and cooking of homemade breads by the early American dietary reformer who created graham crackers.
Published in 1837, Sylvester Graham's “A Treatise on Bread and Bread-Making” includes a history of bread, discussion of various grains and which make the best breads, preparation of flour and other ingredients, the process of fermentation, how to prepare and bake bread dough, and discussion of bread varieties....
89) Short & Sweet
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Dan Lepard's innovative and earthy approach has made him the baker that every top chef wants in their kitchen. Now, with this comprehensive how-to-bake book, you'll be baking cakes, pastries, breads, and cookies with him by your side. Drawin together his best recipes, Dan imparts his unique methodologies, combining contemporary food science with old-fashioned kitchen wisdom.
Guiding you through the crispest flatbreads, blue cheese and oatmeal biscuits,...
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Easily enjoy fresh, handmade pretzels at home with these fifty creative pretzel recipes, featuring a variety of shapes, fillings, toppings, and dips.
Here's a new twist on an old favorite: pretzels warm from the oven. DIY bakers can make their own crunchy, chewy, savory, or sweet artisan pretzels with this collection of fifty recipes that imagines every way to shape, fill, and top them. Here are the traditional versions as well as novel creations...
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En avez-vous assez des traditionnels hamburgers produits de façon industrielle par les chaînes de restauration rapide ? Cherchez-vous l'inspiration pour créer les plus excitants burgers de la Terre ? Les hamburgers sont une façon agréable de se faire plaisir en mangeant, c'est pourquoi ils sont si populaires. Dans ce livre de recettes, vous allez apprendre à cuisiner de somptueux et délicieux hamburgers. Il y en a pour tous les goûts : pour...
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La dieta Paleo puede parecer limitante, pero con esta sencilla guía de cocina, el lector descubrirá una variedad de recetas para batidos, comidas o refrigerios satisfactorios en la dieta paleo.
Las recetas para los batidos posteriores están contenidas en: batidos vegetales y verdes, batidos de frutas. Este libro es útil para aquellos que siguen la dieta Paleo, pero también ofrece variedad para cualquier persona interesada en comer sano.
¿Qué...
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¿Está aburrido de las hamburguesas comunes que se fabrican en serie en los restaurantes de comida rápida? ¿Le gustaría obtener inspiración para preparar algunas de las hamburguesas más emocionantes del planeta? Las hamburguesas son la mejor comida reconfortante y por ello son muy populares. Gracias a este libro podrá aprender a preparar algunas hamburguesas geniales y exquisitas. Hay recetas variadas para complacer a todas las personas que...
94) La Popular Pan
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Este libro te invita a ser parte de la revolución que significa hacer pan de masa madre en casa y con tus propias manos. Está orientado a todos y a todas: a quienes no tienen ninguna noción y buscan iniciarse en este reconfortante mundo, a aquellos y aquellas que ya se han iniciado pero encuentran dificultades para lograr buenos resultados, y también a quienes buscan sistematizar sus conocimientos y perfeccionar la técnica. En este libro encontrarás...
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From the bestselling authors of the ground-breaking Artisan Bread in Five Minutes a Day comes a much-anticipated cookbook featuring their revolutionary approach to yeast dough in over 100 easy pizza and flatbread recipes--a perfect gift with all the toppings!
With nearly half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread-as long as they can do it quickly and easily....
96) Bread Machine Cookbook: Delicious Recipes for Beginners, Including Gluten-Free & Sweet Bread, Bonus
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Are you ready to transform your kitchen into a bakery, filling your home with the warm, comforting aroma of freshly baked bread? Look no further than "The Ultimate Bread Machine Cookbook." This culinary treasure trove is your ticket to becoming a bread-making virtuoso, offering a delightful collection of over 100 recipes that cater to your bread machine's capabilities. Mastering the Art of Bread Making:With the help of your trusty bread machine, bread...
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Introduce your kids to the secrets behind sourdough bread baking, a tradition the whole family can experience, share, and enjoy together.
Using three simple ingredients: water, flour and salt, Sourdough Baking with Kids teaches young bakers and their families about the science behind caring for active sourdough starter: how to create it, keep it alive, feed it when it's hungry, and prepare it for baking.
Each recipe in this book includes different...
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"Susan Joy has created for you some delicious bread recipes that aren't just nutritious for you and your family but are full of delicious flavours and textures. Susan's recipes give you an alternative to the highly processed commercial bread products that can damage our family's health. This means you can now avoid gluten, grains and additives like artificial flavours, preservatives, trans fats and refined sugars that are so common in packaged foods...
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Kamran Siddiqi, the self-taught baker and talented young blogger behind the Sophisticated Gourmet, delivers simple yet sophisticated recipes in his first book-a collection of more than seventy-five of his favorite homemade sweets. Designed to entice new bakers with his infectious passion for baking (and sugar in all its glorious forms), the pages are filled with classic favorites like Cream Scones and Chocolate Cake as well as lesser-known indulgences...
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Bake your way through the entire day with James and Tiffany Fraioli's original recipes for new bakers!
Wake up to fun family favorites and foolproof recipes for muffins, scones, sweet rolls, pastries, quiches, breakfast breads, and more. In the afternoon, bakers learn how to perfect artisan sourdoughs, pitas, focaccias, naan breads, and other specialties made easy. Home bakers then explore an evening journey of inspirational recipes like fresh baked...