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Explore the World of Brownies • Photo of Every Recipe
Brownies are comfort food at their best-and these twenty delightful recipes open up new brownie ideas everyone will love. Try S'Mores Brownies or Dulce-Frosted Chipotle brownies to add pizazz to your everyday treat. Want to dazzle folks at the bake sale? Bring in Crunchy Peanut Butter Blast Brownies or Brownies on a Stick. You'll love the variety and the new ideas here-your brownies will never...
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A renowned chocolate expert teaches you to savor the subtleties of fine chocolate in this accessible and comprehensive booklet. The best (and most fun) way to learn about chocolate is by eating it, and this guide provides curious gourmands and budding chocoholics with all the tips they need to become cacao experts. Author Eagranie Yuh, one of the world's leading chocolate educators, introduces the enticing complexity and diversity of chocolate.
She...
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This eBook’s 50 decadent recipes showcase the world's favorite guilty pleasure and illustrate basic tips for cooking with different types of that rich, dark, delicious treat-chocolate! Who could resist whipping up Individual Molten Chocolate Cakes, a Black Velvet Chocolate Mousse, a devilish Chocolate Martini, or an irresistible Bittersweet Chocolate Gelato? Each recipe offers the means to a quick, luscious fix of this ultimate indulgence.
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"Damnation has never been so sweet.... When Rosamund Tomkins enters the world with her darkling eyes and strange laughter, the midwives are afraid, believing her a changeling. But Rosamund's life is set to be anything but enchanted.... Born into poverty, brutalised and ignored by her family, it is only when she is married off to a nobleman that her life undergoes a transformation, as her husband recognises in Rosamund a magic she does not know she...
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In this title, unwrap the life of talented Hershey's chocolate creator, Milton Hershey! Readers will enjoy getting the scoop on this Food Dude, beginning with his childhood near Lancaster, Pennsylvania. Students can follow Hershey's success story from his apprenticeship at Royer's Ice Cream Parlor and Garden to his establishment of the Lancaster Caramel Company. Hershey's discovery of chocolate and determined creation of the Hershey bar also highlighted....
28) Sweet on you
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Britt and Zander have been best friends since they met thirteen years ago, but unbeknownst to Britt, Zander has always loved her. When Zander's uncle dies of mysterious causes, and they work together to uncover his uncle's tangled past, will the truth of what lies between them come to light?
Britt and Zander have been best friends since they met thirteen years ago, and Zander has been in love with her all those years. When Zander's uncle dies of...
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Life in Icicle Falls volume 1
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"Sweet Dreams Chocolate Company has been in the Sterling family for generations, ever since Great-Grandma Rose literally dreamed up her first fabulous recipe. But now it looks as if they're about to lose Sweet Dreams to the bank-and that would be a disaster, not only for the family but for the town of Icicle Falls, Washington. Can Samantha, the oldest daughter and new head of the company, come up with a way to save it?After Samantha does some brainstorming...
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A delectable journey into the world of chocolate--from manufacturing to marketing, French boutiques to American multinationals--by the award-winning author of Olives.
Science, over recent years, has confirmed what chocolate lovers have always known: the stuff is actually good for you. It's the Valentine's Day drug of choice, has more antioxidants than red wine, and triggers the same brain responses as falling in love. Nothing, in the end, can stand...
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It can be difficult to find truly indulgent vegan desserts -- especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.
Author, baking instructor, and vegan powerhouse Fran Costigan has dedicated years to satisfying her sweet tooth while keeping it vegan. Through experimentation and long hours in the kitchen, she's recreated some...
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Cacao: Bean to Bar is for anyone who would like to know more about the Philippine cacao industry, from the chocolate enthusiast, to the chocolate manufacturer, all the way to the would-be cacao farmer. It is laden with facts and a bit of history of the cacao industry in the country, and tells of how its champions are helping it gain world prominence once more. This book features a step-by-step procedure on how to start a cacao business (from planting...
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"Just give me all your chocolate and no one gets hurt!" Billions of us worldwide understand what it means to scream those words. We feel lost-even unhinged-without chocolate's pleasures. And if chocolate is the music that makes our days brighter, fine chocolate is the symphony-the richest, most complex form in the chocolate universe. The most important movement in that symphony's centuries-old existence is now beginning. And that future is... what?...
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Think of York and you think of its Minster, mediaeval streets, the railways-and of confectionery, particularly chocolate. Kit Kat, Fruit Gums, All Gold, Butterkist have all been as much a part of British life as the York companies that made them: Rowntrees, Terrys and Cravens. This new book is the first to chart the history of chocolate and confectionery manufacture and marketing by York companies, from their origins in the eighteenth century, through...
35) Hershey's
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"Engaging images accompany information about Hershey's. The combination of high-interest subject matter and narrative text is intended for students in grades 3 through 7"--
37) Echoes of mercy
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"Bringing to life the interworkings of a 1906 chocolate factory and one young crusader's passionate vision to see child workers free of factory work, this historical Christian Romance has a lot of heart and soul"--
When a suspicious accident occurs at the famous Dinsmore Chocolate Factory in Sinclair, Kansas, Caroline Lang goes undercover as a factory worker to investigate the circumstances surrounding the event and how the factory treats its child...
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Deutsch
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Mit Liebe gemacht, handlich und himmlisch gut – Kekse, Cookies und Plätzchen versüßen großen und kleinen Krümelmonstern das ganze Jahr und sind schick eingetütet ein tolles Mitbringsel. Die Palette reicht von knusprigen Schokokeksen für die Alltags-Kaffeepause über edle Macarons zu besonderen Anlässen bis hin zu zarten Vanillekipferln für Weihnachten. Mit den gelingsicheren Rezepten von Dr. Oetker sind die Leckereien ruck, zuck gebacken...
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Forget milk chocolate molded into childish candy bars. Today's chocolate candies use chocolates with high cocoa content and less sugar then previously available and are molded into highly decorated pieces of art. Once only accessible to pastry chefs and candy makers, home cooks can now purchase high-end domestic and imported chocolates in their local specialty stores. The recent availability of bittersweet chocolates coupled with our access to a global...