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Full of delicious recipes, Cool Fish Recipes is sure to inspire young chefs in the making. Kids will learn to make baked fish cakes, whip up some spicy fish tacos and more. This book in the Cool Main Dish Recipes series contains intros to cooking basics and terms, ingredients and tools lists, simple steps and easy-to-follow photography!
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Full of delicious recipes, Cool Chicken Recipes is sure to inspire young chefs in the making. Kids will learn to make spinach chicken quiche, whip up a cheesy chicken quesadilla and more. This book in the Cool Main Dish Recipes series contains intros to cooking basics and terms, ingredients and tools lists, simple steps and easy-to-follow photography!
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‘Done’ answers the age-old question that stumps all cooks: Is it ready yet? "In this infinitely handy kitchen guide, foremost cooking authority James Peterson gives at- a glance answers for more than 85 of the most vexing-to-cook foods, from sauces, vegetables, fish, and meats to sweets. Detailed descriptions of smell, sound, look, and texture provide a quick reference, while more than 500 color photographs clearly capture each key stage of doneness....
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"Thielen applies her professionally honed cooking skills to the classic Midwestern dishes she grew up with in northern Minnesota while also unearthing local gems across the region. In a warm, impassioned voice, she reveals how the Midwest is responsible for much of what we consider our American food heritage. The cuisine is generous, thrifty, intuitive, seasonal, and intimate: "Each cook here is a pioneer of sorts, hitched to a food history of plain...
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Sasquatch Books
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"The cast iron skillet is the original gourmet cooking tool. Your grandmother used one, and so does Emeril. The chef's secret is that some dishes come out better using a $20 cast iron than a $200 super-stainless-copper pan. The fact is, it gets hotter and stays hotter, meat browns better, vegetables get saut�eed rather than steamed, braised dishes benefit from the even heat, and dessert concoctions turn out with a yummy glaze that's to die for....
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Sascha Nelson and her best friend, Nicole Hilliard, love to cook! So when their favorite TV show Kids' Big Chef Food Fights comes to their school for a special competition, they're ecstatic! But school cheaters Ashli and Nathan are also in the show. When Sascha and Nicole buy a mysterious can called Monster Blood is Back, they think they've found the perfect ingredient. Unfortunately, the trouble with Monster Blood always seems to grow and grow. Can...
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This complete and authorized guide to your Instant Pot has more than 350 recipes for breakfasts, lunches, dinners, snacks, and even desserts--for every size and model of Instant Pot, including the Instant Pot MAX. More than five million people worldwide use Instant Pots to get food onto their table fast. But only The Instant Pot Bible has everything you need to revolutionize the way you cook with your favorite machine. Every one of the 350+ recipes...
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"Whether or not the game is any good doesn't matter as long as you have great eats: eating well during the game is nearly as important as the game itself. Packed with classic game day fare, from munchies and small bites to classic tailgating stand-bys and stadium standards, this book is your complete guide to game-day-grub. From simple dips to a variety of wings, fully-loaded nachos and Texas chili to meaty sliders and cheesy quesadillas, this book...
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The Christmas season is a magical time-sleigh bells ringing, puffy snow flurrying, a cozy fire crackling, and wonderful aromas coming from the kitchen as families make yummy Christmas treats. Christmas Baking will make the holiday season even more magical with fun and simple recipes that are sure to become Christmas traditions in every home.
Prominent Swedish pastry chef Mia Öhrn offers thirty-eight of her amazingly creative and delicious recipes...
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A New York Times Bestseller From the endlessly inventive imaginations of star Spanish-American chef José Andrés and James Beard award-winning writer Matt Goulding, Vegetables Unleashed is a new cookbook that will transform how we think about-and eat-the vast universe of vegetables.
Andrés is famous for his unstoppable energy-and for his belief that vegetables are far sexier than meat can ever be. Showing us how to creatively transpose the flavors...
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"Hot cocoa boms are chocolate truffles filled with hot cocoa mix and other goodies--mini marshmellows, crushed peppermint candies, salted caramel sauce--the melt into a warm mug of milk and create a fabulous cupe of hot cocoa. The bombs themselves can be beautiful, cute, festive, or imaginative, and the flow combinations are just as diverse. Recipes included in this book are easy to follow and make creating DIY hot cocoa bombs almost as much fun...
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Discover the coolest way to pack a tasty, healthy lunch! Mason Jar Salads and More shows how to prepare on-the-go meals that are packed with fresh produce and whole foods.
Discover the coolest way to pack a tasty, healthy lunch! Mirabella shows how to use a Mason jar as a lunch box, in order to prepare on-the-go meals that are packed with fresh produce and whole foods-- and are as beautiful to look at as they are to eat.