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1) Eating purely: more than 100 all-natural, organic, gluten-free recipes for a healthy life

Author

Stein, Elizabeth

Language

English

Formats

Book, eBook

Description

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Eating Purely is a collection of nutritionist Elizabeth Stein's favorite recipes. The recipes are healthy, easy, and delicious--and at times even indulgent (yes, it's possible to be both healthy and indulgent!). Eating Purely is focused on cooking with whole foods that are naturally gluten free, nutrient rich, free of refined sugar, and mostly vegetable based. The recipes in this debut cookbook are centered around Stein's five Eat Purely Principles,...

2) Theater nights are murder

Author

Klein, Libby

Series

Poppy McAllister mysteries volume 4
Poppy McAllister Mystery

Language

English

Formats

Book, eAudiobook, eBook, Kindle

Description

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"Poppy thought her toughest challenge this winter would be sticking to her Paleo diet and filling all her orders for her gluten-free goodies, but now she has to choose between two suitors. She’s not the only one with boyfriend drama. Aunt Ginny’s long-ago high-school beau, Royce Hanson, a retired Broadway actor, has returned to Cape May, New Jersey, to star in a Senior Center staging of Mamma Mia. Leaving Aunt Ginny to wonder: What's...

3) Cooking with my dad, the chef

Author

Oringer, Verveine

Publisher

America's Test Kitchen

Pub. Date

[2023]

Language

English

Description

Read Description

"In this groundbreaking cookbook, 13-year-old Verveine Oringer and her dad, chef and restaurateur Ken Oringer, share over 70 kid-tested and kid-approved recipes that are doable, delicious, and also happen to be gluten free. After Verveine was diagnosed with celiac disease at age 10, she and her dad started exploring how to make gluten-free versions of their favorite dishes--and what naturally gluten-free ingredients they could use. From Miso-Banana...