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21) Helados Caseros
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o Reducir el colesterol con una alimentación rica y variada no es complicado: espaguetis a la crema de setas (0 mg de colesterol), tomates rellenos a las verduras (0 mg de colesterol), calabacines al horno (0 mg de colesterol), pastel de chocolate (0 mg de colesterol), y también numerosos platos de pasta, carne o pescado o El colesterol es uno de los enemigos de la salud que puede aparecer con signos alarmantes en cualquier persona que supere los...
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This sweet collection of 60 recipes puts a new spin on an old-fashioned treat with comforting dessert drinks from times new and old!
Organized into sections covering Soda Fountain Classics, Modern Flavors, and Boozy Shakes, the 60 recipes for inspired shakes and malts utilize classic ingredients like malted milk and homemade syrups, as well as gourmet herbal infusions and exotic spices. And this delicious volume doesn't stop at shakes! Autumn Martin...
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With Rose's easy-to-follow, meticulously tested, and innovative recipes, perfect ice creams and other frozen treats are simple to churn up anytime. Here she gives her foolproof base method, plus all the tips and info you need to know-on machines, ingredients, techniques, and her own unique approaches and discoveries (for example, an easier method of mixing custard bases without needing to "temper" them, how to make a substitution for glucose by microwaving...
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Have fun creating flavorful ice creams and relishing every scoop.
Enjoy a tasty treat after a long hot summer day.
Ice cream is the ultimate treat. It is loved and cherished by everyone. Now you have the opportunity to add a bit of fun to your kitchen by making your own ice cream. After all, what's more fun than making your own ice cream topped with your favorite flavors? It's also time to give your friends, family and significant other something...
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o He aquí como realizar espléndidos centros de mesa y guirnaldas, bonitas cestas y cestitas, ramos, detalles, etc. utilizando flores, frutas y hortalizas o En este libro encontrará ideas para cada estación: decoraciones primaverales y estivales, composiciones aromáticas y perfumadas para la casa y para la mesa y también para lucirlas en cualquier occasion o Instrucciones claras para reproducir los modelos ilustrados, con indicación de las flores...
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When we shop at farmers' markets, we support our local economy and consume food that's healthier, tastier, and packed with essential nutrients specific to our local environment. In Farm-to-Table Desserts, chef Lei demonstrates how baking with locally sourced, organic ingredients is so satisfying that it will quickly become an easy and delicious habit.
With more than eighty sweet recipes divided by season, Farm-to-Table Desserts shows readers how to...
27) Vegan a la Mode: More Than 100 Frozen Treats Made from Almond, Coconut, and Other Dairy-Free Milks
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Hannah Kaminsky has developed an international following for her delicious vegan recipes and mouthwatering food photography. Here she shares more than 100 of her best frozen dessert recipes, including coconut chai ice cream, blood orange frozen yogurt, pink pomegranate marble gelato, chocolate sorbetto, and apples and honey semifreddo. Due to inhumane animal practices and increasingly prevalent health issues, more and more Americans are turning to...
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In Jeni's Splendid Ice Cream Desserts, ice creams deliciously melt into hot brown Bettys, berry cobblers, sweet empanadas, and corn fritters. Her one-of-a-kind cakes and cookies are not only served with ice cream, they get crumbled on top and incorporated into the ice cream base itself.
Sundae combinations dazzle with bold and inspired sauces, such as Whiskey Caramel and Honey Spiked with Chilies. And Jeni's crunchy "gravels" (crumbly sundae toppings)-such...
29) Heladería en Casa: Aprenda a Preparar Helados Clásicos, Sorbetes, Yogures, Helados, Conos, Cobertura
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Has pedido a gritos el clásico helado americanoChocolate, fresa, vainilla... estos sabores son los favoritos por una razón. Son clásicos. El Libro de Recetas de Helados Caseros le devuelve a los deliciosos fundamentos con más de 60 recetas de helados inolvidables, totalmente americanos.¿Nunca ha hecho helado? No importa: este libro de recetas de helados incluye instrucciones paso a paso y consejos para solucionar problemas que le permitirán...
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Recreate the classic and nostalgic flavors of your youth with ice cream recipes for French vanilla, chocolate, strawberry, coffee, rocky road, and so much more!
Ice cream sundaes have been pleasuring our collective senses ever since 1892, when an enterprising soda fountain proprietor in Ithaca, New York accessorized a scoop of ice cream with sweet syrup and a candied cherry, then named it after the day it was invented. The Ice Cream Sundae Book offers...
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Make these cool creative pops-from fruity favorites to chocolate swirls to liquor-infused grownup desserts!
In these pages, you'll find over 40 recipes for frozen delights with tantalizing flavors-summer peach, bright watermelon and lime, rich chocolate swirled with vanilla or layered with raspberries, custard-based cheesecake and caramel, or green tea with pomegranate-which can be made either in an instant ice pop maker or conventional frozen pop...
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Freeze! Leave those processed frozen desserts at the grocery store and dive into creamy, cool custards made in your own kitchen.
It's not a crime to want a more exciting ice cream experience than the average chocolate or vanilla scoop. Super Vegan Scoops! churns out cool treats without dairy or eggs in unconventional flavors, truly offering tastes to delight even the most discerning sweet tooth. Special equipment need not apply for many of these...
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Learn the ins and outs of gelato, sorbet, and ice cream from the masters: how it's made, how to create different flavors and aesthetics, and more. Combining sweet flavors and scents with the smoothness of ice cream, fruits with the freshness of sorbets, choosing the best ingredients and the most natural; this is the passion of Amorino. Included within this book are dozens of recipes for different types of frozen desserts and delicious accompaniments,...
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Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. Author Maggie Oster has been cooking since she was five years old. A trained...
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Baileys is so much more than a delicious, indulgent drink. It's a divine doughnut in the spring sunshine, a spiced cold brew at a summer picnic, a heavenly chocolate pot after an autumn walk and a feel-good fondue eaten in your winter pajamas. In these pages, you'll discover over 60 recipes to take you year-round with Baileys, from sophisticated cocktails and sensational desserts to five-star hot chocolates and simple puddings with a twist. Mouth-watering...
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Refreshing frozen-dessert recipes ranging from childhood favorites to gourmet treats worthy of a grownup dinner party.
From a pastry chef and former Martha Stewart Living food editor, Sweet Scoops features more than 50 tempting recipes for a variety of ice creams, gelatos, frozen yogurt, sherbet, sorbet, and granita. Dozens of accompaniments, including cones, cookies, sauces, and toppings round out the book.
Enjoy classics like Vanilla Bean...
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The vegan chef and author of Have Your Cake and Vegan Too shares an array of treats featuring homemade, dairy-free ice cream and cookies.
Nothing beats the marriage of crunchy cookies and luscious ice cream. Whether you're hosting a birthday bash, dinner party or just indulging yourself on a hot summer's day, homemade ice cream sandwiches are the perfect frozen treat.
This book offers endless combinations of cruelty-free, decadent recipes to please...
38) The Ultimate Italian Cookbook: A Selection of the Best Italian Traditional Recipes for Every Kitchen
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Embark on a culinary journey through the heart of Italy with "The Ultimate Italian Cookbook." Immerse yourself in the rich and diverse tapestry of Italian cuisine, where every region boasts its unique flavors and culinary traditions. With over 200 mouthwatering recipes, this cookbook is your passport to the vibrant world of Italian cooking.From the rolling hills of Tuscany to the sun-kissed coasts of Sicily, this cookbook brings you the essence of...
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Updated for modern kitchens, this vintage book of ice cream recipes offers a mouthwatering selection of frozen treats that's sure to include something for everyone. In addition to dozens of different types of ice cream and sherbet, the recipes cover frozen puddings, soufflés, parfaits, and mousses as well as tasty toppings. Numerous dairy-free options include sorbets, Italian ices, and fruit ices. Easy-to-find ingredients range from a variety of...
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The Vintage Cookery Books series hopes to bring old wisdom and classic techniques back to life, as we have so much to learn from 'the old ways' of cooking. Not only can these books provide a fascinating window into past societies, cultures and every-day life, but they also let us actively delve into our own history – with a taste of what, how and when, people ate, drank, and socialised.