Central Kansas Library System

Reinventing the traditional vegetarian repertoire, the author of the Moosewood Cookbook presents 250 recipes for simple and healthful dishes that celebrate vegetables in all their glory and juxtapose colors and textures to make weeknight dinners fresh and exciting.

An overview of macarons, from the origin of the food to how it is prepared and enjoyed today. Clear text and vibrant photos grab and hold readers' interest and QR Codes in each chapter link to book-specific videos, activities, and more.

Convinced that pizza is the best food, Pipo will eat nothing else until her fed-up parents send her on a quest to prove that no dishes in their multicultural neighborhood are better.

You may have Celiac disease, but that doesn't mean you can't spice up your meals every day of the week. In The Gloriously Guten-Free Cookbook, Vanessa Maltin--with the help of three renowned chefs--gives you 125 Italian, Asian, and Mexican recipes that cut out the gluten without skimping on taste.--Publisher description.

More than 42 million people living in the United States came here from other countries. Since its beginnings, America has been a haven for people seeking refuge from political or economic troubles, or simply those in search of adventure and prosperity in a land where opportunity is promised to all. Along with their hopes and dreams, they brought valuable gifts: recipes from their homelands that transformed the way America eats. What would the Southwest...

"For their new book, authors Jeffery Alford and Naomi Duguid traveled tens of thousands of miles, to six continents, in search of everyday gems like Taipei Coconut Buns, Welsh Cakes, Moroccan Biscotti, and Tibetan Overnight Skillet Breads. All the while they tested, tasted, interpreted, and recorded the stories behind them, capturing the moments in photography and prose. Then they brought them all back home and put them side by side with Naomi's grandmother's...

"A board book celebrating dumplings from all over the world"--