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Rather than being properties of the individual self, emotions are socially produced and deployed in specific cultural contexts, as this collection documents with unusual richness. All the essays show emotions to be a form of thought and knowledge, and a major component of social life- including in the nineteenth century, which attempted to relegate them to a feminine intimate sphere.
The collection ranges across topics such as eighteenth-century...
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The Safeguarded Heart Series may be romantic suspense fiction, but the author's love for food as showcased throughout the books is very real. More specifically, Italian food. In this companion guide, you'll learn a bit about Smith's family and history that brought about her love for cooking and Italian cuisine, as well as the recipes featured in the books and more. With both authentic and Americanized Italian dishes, as well as a few other favorites,...
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The Fundamental Techniques of Classic Italian Cuisine is a comprehensive guide to traditional Italian cooking. The book teaches the skills necessary to master both the art and the science of classic Italian cuisine, as presented by The International Culinary Center's School of Italian Studies. With more than 200 recipes, detailed instructions on the professional techniques required to prepare them, and hundreds of photographs, this one-of-a-kind cookbook...
84) Spaghetti Sauces
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Eighty authentic Italian recipes are sure to indulge everyone at the table with palate-pleasing flavors. Twirl your fork into a plate of spaghetti topped with Pecorino Romano, Black Pepper, and Crisp Garlic; Mediterranean Pesto with Tomatoes; Prawns with Broccoli Florets and Paprika; Tomato Sauce with Goat Cheese and Basil; or Roasted Vegetables with Balsamic Vinegar.
Biba Caggiano is an award-winning author of eight cookbooks and the chef/owner...
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Charting the best traditions and flavors across Italy, this cookbook looks at each region's signature dishes and reinvents them with fresh, contemporary interpretations In 1961 the Manfredi family-father Luigi, mother Franca, and sons Stefano and Franco-arrived in Australia from Lombardy in the north of Italy. Stefano brought the food and memories from the kitchen of his mother and grandmother, one of Lombardy's finest cooks, to his new home....
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Hace apenas una semana de la boda de Pietro y Giuliana, y poco más de un mes desde que se conocieron. Él es un abogado de clase acomodada, fatigado de una vida sosegada en la que reina el orden; ella, una excéntrica muchacha de origen más humilde que, tras huir de casa a los diecisiete años, ha debido valerse por sí misma. Pietro ha invitado a su familia a una comida en su apartamento para intentar tranquilizar a la madre, que no ve el repentino...
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Incredible pizzas and authentic Italian recipes from street-foodie brothers who have taken London by storm. Pizza Pilgrims is the brainchild of James and Thom Elliot who decided to give up their 'proper' jobs to follow a dream. Excited by the burgeoning street food movement in London, they decided to travel 4,000km around Italy in their Ape three-wheeler van, meeting food producers, top chefs and passionate local cooks, to uncover the best-kept secrets...
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These recipes are very simple with combinations that have proven the test of time. Often people say the simple things in life are always the best, which is so very true. This is a fine example of that. However, because these recipes are so simple and easy, the focus, awareness and connection when creating the dish is not as profound. Therefore, the flavour of the combination is not to its maximum intensity. So to maximise the intensity of each of...
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While Italian restaurants are popular throughout the United States, New York, New Jersey, and Connecticut make up the part of the country most associated with the great ones. And one of the best is Carbone's in Hartford, Connecticut. Founded sixty-five years ago, Carbone's is Hartford's oldest and best-reviewed restaurant. The founder, Charlie Carbone, learned some of his best recipes from New York restaurants by going into their kitchens, posing...
90) Italy's Ligurian Table: Farinata, Pesto Alla Genovese, and other recipes to remind you of Cinque
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Nestled on the southern shore of northwestern Italy is a beautiful little region called Liguria, the birthplace of a handful of famous Italian foods.
Luca Cristello brings famous recipes from Liguria (like Pesto Alla Genovese and Focaccia) and lesser-known recipes (like Farinata and Trofie) to light through this new recipe book. Enjoy the aromas of toasting pine nuts, sumptuous olives, and fragrant basil. Learn how the Ligurian region developed an...
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A vibrant celebration of the vegetables and fruits of Italy in all their seasonal glory.
Stagioni, meaning 'seasons' in Italian, will take you on a journey through the culinary year with recipes for every craving and occasion. Chef and food writer Olivia Cavalli brings together traditional recipes and contemporary creations with an enthusiastic aim to put the best produce of each moment centre stage. From refreshing summer salads to steaming bowls...
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Let this book be your guide to everyday cooking the Italian way, a cuisine loved the world over for its enticing range of dishes and flavors. Choose your favorites from the 20 delicious recipes on offer here, ranging from classic pasta, risotto and pizza dishes to enticing desserts. * A feast of recipes for cooks at all levels of ability, with easy to follow step-by-step instructions accompanied by mouthwatering color photographs. * All recipes make...
94) Tamara: A Play
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Available for the first time in over thirty years, John Krizanc's internationally acclaimed play redefined the limits of theatre with its haunting tale of art, sex, violence, and political intrigue in Fascist Italy.
In the late twenties the poet, war hero, and lothario Gabriele d'Annunzio waits in his opulent villa - a gift from Benito Mussolini in return for his political silence - for the arrival of the artist Tamara de Lempicka, who is to paint...
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Traditional and contemporary Italian recipes for vegetarian and nearly vegetarian dishes from the author of The Italian Slow Cooker Over the ages, resourceful Italian cooks have devised countless ways to prepare vegetables-all incredibly flavorful and simple. In this book, Italian cooking authority Michele Scicolone shares recipes that she gathered during years of traveling in Italy. Some, like Green Fettuccine with Spring Vegetable Ragu and Easter...
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Italians love to talk about food. The aroma of a simmering ragú, the bouquet of a local wine, the remembrance of a past meal: Italians discuss these details as naturally as we talk about politics or sports, and often with the same flared tempers. In Why Italians Love to Talk About Food, Elena Kostioukovitch explores the phenomenon that first struck her as a newcomer to Italy: the Italian "culinary code," or way of talking about food. Along the way,...
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Italian food is the ultimate comforting homemade cuisine. Full of rich, robust flavors, enticing aromas, and exuberant colors, Italian cuisine is a celebration of love for both food and family. With The Italian Cookbook for Beginners, you won't need to travel far and wide to enjoy the authentic flavors of Italy. Offering over 100 classic recipes, The Italian Cookbook for Beginners will show you how to cook like an Italian mama, using affordable everyday...
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A sumptuous collection of mouth-watering recipes, heart-warming anecdotes and vibrant photography that bring the warmth of Italy to your kitchen table. Blending the character of Frankie Dettori's family's traditional Italian home cooking and the sophistication of Marco Pierre White's world-famous kitchens, this is a feast for all the senses. Good food, good wine, good company, good weather ... all these are essential ingredients for a slice of the...
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“The Italian Farmer's Table” is a sumptuously illustrated cookbook featuring authentic recipes from over thirty agriturismi (working family farms that provide room & board to travelers) in northern Italy, where the cuisine served epitomizes the farm-fresh movement underway in the United States, the UK, and beyond. Visitors to agriturismi, who come from all over Europe and North America, indulge in such delights as fresh ricotta cheese made the...
100) Cartas a la razón
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Este camino mío es un viaje a lo largo de veinte años, en el que hay un amor no correspondido que lleva inevitablemente a una crisis de identidad, desarrollándose luego en una nueva relación que llega a la coronación del sueño de amor.
Se concluye con un intenso análisis del período vivido, una especie de reelaboración del pasado. De lo alto de tantos estados emocionales se describe la visión en el tiempo, para impulsarse con la mente a...