Catalog Search Results
Author
Series
Paola Santiago volume 3
Language
English
Formats
Description
"Thirteen-year-old Paola Santiago must return to the void to rescue her best friend Dante and face her biggest foe yet : El Cucuy, the lord of nightmares"--
Author
Series
Paola Santiago volume 2
Language
English
Formats
Description
Months after confronting the legendary La Llorona, Paola starts dreaming again, this time about fantasmas that are stalking her and someone who might be even more dangerous--her estranged father.
Author
Series
Paola Santiago volume 1
Language
English
Formats
Description
In Silver Springs, Arizona, her mother's stories of the monstrous La Llorona are thrilling but unbelievable to science-loving Paola until she and her best friends Dante and Emma take a walk through a cactus field near the Gila River.
Author
Language
English
Description
Mexican Cooking contains over 20 mouthwatering recipes, from sizzling fajitas and authentic guacamole to traditional tamales and creme caramel. With such a wide range of tempting dishes to choose from, you're sure to find the perfect centerpiece for any occasion.
Ideal for cooks of all levels of ability, offering easy to follow step-by-step instructions by mouthwatering color photographs.
All recipes make four servings and use readily available...
Author
Language
English
Description
Join author and chef Daniel Hoyer through the varied geography, culture, history, and cuisine of Mexico. Mexico's rich history and myriad cultural influences are reflected in its food, which exposes a largely unexplored world of nuanced flavors and unique ingredients, as well as a wide range of cooking styles and techniques. Includes cuisines from the Northern Frontier, the Pacific Coast, the Isthmus of Tehuantepec, the Central Crossroads, the Colonial...
Author
Language
English
Description
By universal acclaim, Diana Kennedy is the world's authority on the authentic cuisines of Mexico. For decades, she has traveled the length and breadth of the country, seeking out the home cooks, local ingredients, and traditional recipes that make Mexican cuisines some of the most varied and flavorful in the world. Kennedy has published eight classic Mexican cookbooks, including the James Beard Award-winning Oaxaca al Gusto. But her most personal...
Author
Language
English
Description
For people who like to salsa like they like their salsa mucho! here are more than 60 recipes in a Latin-inspired cookbook guaranteed to get the party started. With three of the hottest Latin restaurants on the east coast to his credit, Rafael Palomino knows how to throw a proper fiesta. His vibrant, accessible recipes for pasabocas (appetizers), main courses, and desserts will grant any host or hostess the powers for effortless entertaining. Fusion...
52) Salsas and Tacos
Author
Language
English
Description
A hot little book with big taste to spice up your meals. New Mexican Cuisine is a unique and delicious melting pot of Spanish, Mexican, Native American, and American Cowboy cultures, techniques, and flavors. Susan Curtis, founder of the Santa Fe School of Cooking, brought together a team of powerhouse cooking instructors to gather the best and boldest recipes ever to fill a tortilla. Enjoy over 50 recipes from familiar classics like Roasted Tomato...
Author
Series
Language
English
Description
A comprehensive guide to accessible Mexican home cooking. Offering 1,000 recipes for traditional fare from all the regions of Mexico, as well as dishes inspired by the nueva cocina of today's top Mexican chefs, this cookbook covers what home cooks need and want to know about Mexican cooking. Throughout, the author shares the cultural and culinary heritage of the people and food of Mexico from her perspective as a traveler and impassioned enthusiast...
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Language
English
Description
Award-winning chef Scott Linquist transports Mexican flavors (and secrets) from the successful Dos Caminos restaurants to your kitchen table in Mod Mex: Cooking Vibrant Fiesta Flavors at Home. Highlighting regions from the Yucatan to Oaxaca, chef Linquist and cookbook maven Joanna Pruess present more than 125 fresh, inviting, and easy-to-prepare Mexican dishes ranging from Quinoa-Watermelon Salad with Arugula and Baja-Style Mahi-Mahi Tacos to Tuna...
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English
Description
Over thousands of years, Native Americans in what is now Texas passed down their ways of roasting, boiling, steaming, salting, drying, grinding, and blending. From one generation to another, these ancestors of Texas's Mexican American community lent their culinary skills to combining native and foreign ingredients into the flavor profile of indigenous Texas Mexican cooking today.
Building on what he learned from his own family, Adán Medrano captures...
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English
Description
If you like Mexican food, this book is for you. Start cooking and enjoying authentic, healthy Mexican food made with love in your own home. The recipes are delicious, easy to follow and most of them, quick to prepare. It is a book full of color, love, and tradition. There's everything from quick and tasty salsas, to traditional family dishes, such as Chiles Rellenos, plus step-by-step pictures to guide you through the recipes. This book was made to...
57) Our Favorite Mexican Fiesta Recipes: Over 60 Zesty Recipes for Favorite South-of-the-Border Dishes
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Language
English
Description
Mexican-style dishes like tacos, burritos and enchiladas are hotter than ever with home cooks and, in Our Favorite Mexican Fiesta Recipes, Gooseberry Patch has gathered 60 south-of-the-border favorites. Readers will say é! for Enchiladas, Savory Pork Carnitas, Slow-Cooker White Chili and Guacamole Tossed Salad. For parties, there's Tex-Mex Appetizer Tart and 4-Layer Mexican Dip... even desserts like Tres Leches Cake. This little book also includes...
Author
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English
Description
Mexican cuisine is as complex as other ancient cuisines, such as those of Indian Cuisine, China and Japan, with techniques and skills developed over thousands of years of history. It is created mostly with ingredients native to Mexico, as well as those brought over by the Spanish conquistadors, with some new influences since then.
In addition to staples, such as corn and chile peppers, native ingredients include tomatoes, squashes, avocados, cocoa...
59) El Charro CafT Cookbook: Flavors Of Tucson From America's Oldest Family-Operated Mexican Restaurant
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English
Description
A Roadfood™ CookbookThe colorful history of El Charro Café and the 150 recipes for vibrant, exciting Mexican food make this book as unique and entertaining as the 80-year-old restaurant itself. It is rumored that in the 1940s, founder Monica Flin would sit on the El Charro patio, sipping martinis from teacups and playing cards with John Wayne, who was in Tucson to film westerns. Today the restaurant is run by Carlotta Flores and her husband, Ray....
Author
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English
Description
"A zesty take on tacos, drinks, and appetizers sure to inspire fans of Mexican flavors" (Publishers Weekly, starred review). Think you know what a taco is? Think again. This hot little book delivers a deliciously new way to "do" Mexican-not just tacos but also antojitos (the "little bites" that are Mexico's variation on tapas), salsas, tequila- and mezcal-based cocktails, and the amazingly thirst-quenching fruit drinks called aguas frescas. Taking...