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21) The Bare Bottom International Party Chef: The Bare-Essentials You Need to Have an Awesome Party!
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The bare bottom party chef, will show you how! Born in Hungary, ILONA KLAR started her cooking experience at the age of nine from a natural country style cook, her mother. Later, after attending numerous culinary schools, she polished her skills while traveling around the world. As Ilona continued to perfect her art she became a fine international gourmet chef and caterer. She has managed and owned several high end restaurants where her culinary taste...
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Why is it a Good Season? With wild edibles growing everywhere, there is always something to harvest! Are the recipes delicious? Absolutely. As you turn the pages you can almost hear the food sizzling and smell the wonderful aromas. We couldn't stop eating. We share in the excitement of lamb's-quarters beef burgers, dandelion fettuccine, and chickweed tart. These are just some of the dishes with which you'll enjoy with your friends and family. We'll...
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With more than 70 recipes, Family Table shares Shaye Elliott's bounty of favorite dishes that nourish her hardworking farm family every day. From dry-cured bacon made from pigs raised on the Elliott Homestead to sizzling steak with vinegar and tomato dressing, each recipe is about reviving easy, traditional food preparations for a more flavorful and healthful future. Forget expensive, exotic ingredients or fancy techniques. This farmgirl ain't got...
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A culinary celebration of the Midwest, with 150 recipes, as well as stories, literary references, and photography capturing the heart of American cooking.
Although much of the nation is only beginning to embrace the farm-to-table movement, residents of the Midwest have been living off the bounty of the land since the pioneer days. Judith Fertig's Heartland melds contemporary cooking with an authentic and appreciative approach to the land, presenting...
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Develop a healthy food philosophy while preparing delicious meals with whole foods. This unique cookbook begins with a chapter on Simplicity (easy and straightforward) and concludes with Adventure (grilling and baking); recipes are arranged based on your goal rather than food type. Need a foolproof dish for a party or potluck? It's in the Gathering chapter. There's also a Convenient Slow Food section for those ready to stock their freezer with wholesome...
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Have you eaten sweet potatoes today?
No!?
But you should.
Know that sweet potato is a food rich in carbohydrates and dietary fiber. It has B and C complex vitamins that strengthen the body against colds and flus.
Sweet potatoes also accelerate wound healing, produce collagen (fibrillary protein that helps maintain young skin elasticity) and are essential in stress coping.
Furthermore, sweet potatoes still protect our body against toxins that...
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No existe una dieta única que sirva para todo el mundo.
Todas las dietas de moda prometen resultados milagrosos para tu apariencia externa – y las personas continúan comiendo pobremente, ganando peso y dependiendo de medicamentos y cirugías para mantener su salud.
Es el momento de ser realistas: no existe una dieta única que sirva para todo el mundo. Aprende los secretos de comer intuitivamente y comienza a construir una nueva relación con...
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A cookbook to love, a cookbook to read. Delicious, beautiful, organic, seasonal recipes from Britain's organic food hero! A cookbook to love, a cookbook to read. Delicious, beautiful, seasonal recipes from Keith Abel, the utterly charismatic co-founder of Abel & Cole, Britain's most successful organic home delivery company. Cooking Outside the Box: The Abel & Cole Seasonal, Organic Cookbook provides mouth-watering excuses for eating glorious food...
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Dans Le quinoa et le sarrasin pour votre santé, Colombe Plante rend hommage au quinoa et au sarrasin à travers de nouvelles recettes simples et savoureuses, sans gluten, sans produits laitiers et sans œufs. Vous découvrirez dans ce livre, une suite de Cuisine santé sans gluten, des recettes équilibrées, à haute valeur nutritive: boissons de quinoa ou de sarrasin, fromage de noix, yogourt, smoothies, salades et vinaigrettes, craquelins déshydratés...
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Organic Marin is more than a regional cookbook. It also represents an organic movement reverberating around the globe. The connection between field and farmer, land and table, and food and family translates to the passionate belief that food fosters community. And nowhere is this connection more apparent than in Marin County, California, the birthplace and standard-bearer of American organic farming.
In Organic Marin, sixteen of America's most esteemed...
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Many people are interested in having delicious food that is easy and healthy. An introduction to Raw Foods is made to deliver just that combination. Try it and feel the difference for yourself. It's never too late or too early to start eating for energy. An introduction to Raw Foods recipe book includes over 100 raw food recipes and advice on how to enjoy a plant based diet. These recipes are designed to put you on a path to learning the power of...
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As coffee drinks have risen in status to "state of the art" designer beverages, this book provides a unique selection of innovative culinary delights culled from a broad range of cultures and beverage drinkers around the world. In this beautifully illustrated book you will find one hundred recipe secrets to creating the best tasting, most relaxing and healthiest cup of "black gold". Includes nutritional and caffeine analysis of these popular and irresistible...
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The Definitive Guide to Insects as a Sustainable Food Source In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the world's most chic dishes. "Invite politicians to...
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SOUTHERN FARMERS MARKET COOKBOOK features 75 recipes and products grown in South Carolina, North Carolina, Georgia, Alabama, Mississippi, Florida, Kentucky, and Tennessee, but many of the same foods can be purchased locally in most areas of the country.
INCLUDES THESE MOUTHWATERING RECIPES: Butter Bean and Grape Tomato Bruschetta Fresh Sweet Onion and Corn Chowder Wild Honey-Glazed Carrots with Mint and Green Onions Braised Figs and Shallots in a...
37) Happy Breakfasts
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Happy Breakfasts is all about delicious breakfasts and my culinary musings on making smart, sustainable and interesting morning meals. Decadent parathas and pancakes, and delectable scones and stews share space with healthy paya and pesarattu. Traditional recipes like sheermal and Bakar Khani, much loved and even revered Belgian waffles and blueberry muffins feature here in abundance. Unusual delicacies such as lentils with winter vegetables and eggs...
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This combination cookbook and lifestyle book takes a unique look at inter-palate partnering, with personal stories and tips for peaceful co-existence when one partner wants a cheeseburger and the other wants a tempeh slider. Award-winning Chef Ayinde has crafted 80 delicious recipes that both vegans and omnivores can enjoy together, including: Classic Cloud-Nine Pancakes Tuscan 12-Vegetable Soup with Savory Biscuits Habanero Portobelo Fajitas Crispy...
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Jamie DeMent opens a bright kitchen window onto the newest kind of North Carolina farming life. On fifty-five acres of beautiful Piedmont farmland in Hillsborough, North Carolina, DeMent and her family raise sustainably nurtured and sought-after heirloom varieties of produce and livestock. Every day on Coon Rock Farm, DeMent cooks robust, flavorful, satisfying meals for family, crew, and farm interns-and now you are invited to share the bounty. The...