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A comprehensive guide to herbs, covering everything you need to know: from how to grow them successfully in your garden to how to use them for health and wellbeing.
The Everyday Herbalist containsdetailed information on 30 must-have herbs and usage suggestions for a wide variety of others.
Learn how to make remedies for a range of ailments: coughs, colds, allergies, low immunity, nausea, digestive disorders, insomnia, lack of energy, stress and...
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Bring these comforting, relaxing, healthy recipes to the plates, bowls, and mugs of your home this year.
The beginning of fall brings buzz and excitement around all things pumpkin. From the huggable lattes we eagerly await all year to the homemade roasted pumpkin seeds whipped up after carving a jack-o'-lantern on Halloween to the first (or third) slice of pie during the holidays, there's a place for pumpkin in everyone's heart.
In her new cookbook,...
83) How to Make Cheese: A Beginner's Guide to Cheesemaking at Home With Delicious and Simple Recipes
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Cheese making has literally been around for 10,000 years. We have certainly had time to get it right! There are ten's of thousands of recipes for cheese, using different milks, seasonings, aging periods and so on. We have developed all sorts of simple and complicated equipment to help us produce cheese. But, you know what? It is still one of the easiest processed" foods you can make! And I can show you how to get started in less than one hour, right...
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Soups, Stir-Fries, and Full Courses from the Forest to the Frying Pan You've spent the summer picking mushrooms in the forest, gaze sweeping along the trunks of trees and a basket of mushrooms dangling from the crook of your arm-but what next? With storerooms and cellar overflowing with chanterelles, porcini, and boletes, how do you prepare these delicacies of nature into flavorful and mouthwatering dishes? This is the cookbook foragers and mushroom...
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The best self-care stars with what we eat. Following the four seasons, The Calm Kitchen is an intuitive guide to reconnecting with nature through food, cookery and ingredient-sourcing. 'Let food be thy medicine and medicine be thy food'—Hippocrates Our lives have never been so hectic, so controlled by technology, so commodified. We find ourselves with less and less time to invest in nourishment—of both our bodies and our minds. Nutrition, exercise,...
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Most people can list a few superfoods that they know they should be eating, but not everyone knows how to use and incorporate these foods into their daily diet.
Superfoods at Every Meal makes it simple. Just ten nourishing ingredients you know and love - quinoa, chickpeas, kale, sweet potatoes, blueberries, eggs, honey, coconut oil, greek yogurt, and walnuts - featured in delicious, everyday meals.
With each recipe featuring at least two (and oftentimes...
87) Pollo Gourmet - Consigue El Sabor Gourmet En Tus Comidas Diarias. Descubre El Sabor Gourmet Con Rece
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Descubre nuevas formas de cocinar pollo y salir de la rutina!
El pollo es una de las carnes más consumidas por su precio o valor nutricional. La versatilidad en la cocina es innumerable, sin embargo muy pocos son los que consiguen innovar o salir de la rutina a la hora de cocinar pollo y servirlo.
Este libro es más que un libro de recetas de pollo. Aquí descubrirás los pasos previos para conservar todo el valor nutritivo de la carne, calcular...
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La guía definitiva de los mejores quesos de supermercado.
Los Superquesoses la primera guía de quesos que se publica en España.
Su objetivo es aconsejar al consumidor en la ingente variedad de oferta en los principales supermercados del país y darle las claves para disfrutar de algunos de los mejores quesos del mundo. También es una ayuda imprescindible en la divertida aventura de descubrir nuevos quesos.
Esta es una guía sencilla, fácil de...
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The raw food diet is the most natural method you can use to get healthy. When we cook our foods, we remove necessary nutrients that nourish our bodies and prevent disease. A raw food diet can help you overcome health problems, cure pain, and increase your energy. The raw food diet is scientifically proven to be one of the most effective diets for getting healthy and losing weight. Adopting a healthy raw food diet can appear challenging, as our modern...
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A cookbook with a conscience, from an author who knows the world of responsible eating as well as anyone. Is cage-free the same as free-range? Is grass-fed worth the price? What's better: farmed salmon or wild? Organic salad that's been shipped across the country, or local salad grown with pesticides? To nuke leftovers in the microwave or crank up the oven? Myra Goodman-co-owner of Earthbound Farm, the country's largest producer of organic produce...
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More and more people are interested in eating well and in understanding where their food comes from. But where do you start? Organic, free-range, local, or sustainable: the choices can be overwhelming-not to mention expensive. In Frugavore, Arabella Forge shows that developing a better relationship with food is not as difficult as it may appear. She provides hands-on, practical advice for a new way of living-eating frugally. Learn how to access quality...
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DON'T LIMIT YOUR GARDEN'S HARVEST TO SUMMER!
Discover the joys of growing and harvesting fresh produce that you can eat all winter long with this essential guide from home and garden expert Linda Gray. Growing Winter Food will show you how to enjoy a delicious array of healthy roots, legumes, green vegetables, herbs, and fruits long after the thermometer- and the snow- have fallen. The author provides detailed cultivation advice for each crop, along...
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The author of the 100 Days of Real Food series addresses the most common concern of her readers -- how to cut out processed food on a tight budget -- in this full-color cookbook with shopping lists and prices for each recipe. Millions of American families are discovering the dangers of eating processed food. But wholesome, fresh ingredients can seem more expensive -- from buying organic grains, dairy, and produce to the issue of food waste as people...
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Based on the hit TV Series about food, travel, and lost history, hosted by Kailin Gow, comes this guide to Superfoods and recipes that any busy on-the-go person can make to create a healthier, energized, and good-for-you delicious meal.
* Find out the Top Natural Superfoods Good for Preventing Cancer
* Find out the Top Natural Superfoods Good for Diabetes Prevention
* Find out the Top Natural Superfoods Good for Joints and Pain Relief
* What are the...
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'Great, authentic cooking from Bari' is a collection of recipes written and compiled by Antonietta Pelligrini, who lives in Ruvo di Puglia near Bari. She loves these recipes as they are the ones she remembers from her childhood, made with local ingredients and are resonant of the flavours of the region.
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If you're a parent or a caregiver, you know that kids are hungry all the time. And while you want to give them the best, snack time can be a true test. How do you avoid the convenient-but-unhealthy storebought treats and instead provide something that not only tastes good, but is good for them them too?
With The Best Homemade Kids' Snacks on the Planet, you'll find more than 200+ great ideas for solving the snack conundrum. Recipes and ideas you...
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Vegetarian lunch, picnic, and appetizer recipes from the legendary Buddhist monastery. "These are delectable dishes worthy of a feast!" -Menupause
Tassajara Zen Mountain Center, set deep in California's Ventana Wilderness, is famous for its healthy gourmet vegetarian cuisine. Guests are known to rave about one particular Tassajara tradition: the bag lunch. Tassajara Cookbook shares these never-before-published recipes for savory sandwich spreads,...