Catalog Search Results
61) Creative Éclairs: Over 30 Fabulous Flavours & Easy Cake-Decorating Ideas for Choux Pastry Creations
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A top baking blogger, bestselling cookbook author, and Great British Bakeoff finalist shows you anyone can make delicious éclairs at home.
Choux is often thought of as being difficult to make, but if you follow Ruth Clemens's rules, you'll find it's the quickest and easiest pastry you'll ever make.
In this step-by-step guide, you will find:
· Foolproof advice on making and piping choux pastry
· Simple recipes for delicious fillings and toppings
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62) Mon Cher Éclair
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Recipes that show you how to turn the classic French dough into modern-day pastries bursting with bold new flavors and bright colors-plus savory delights.
Taking the love of French pastries into the kitchen, Mon Cher Éclair shows how rewarding it is to make these delectable treats at home. Using just a couple of simple techniques, home cooks can easily master the basic recipe for pâte à choux dough and use it to make beautiful éclairs with modern...
63) Gluten-Free Breads: Quick, Easy and Delicious Breads, Muffins, Cakes, Pies, Cookies, Brownies and Mo
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Are you on a gluten-free diet? Have you ever wanted a delicious, moist slice of bread or a tasty muffin or pastry? Of course you have! Everyone loves breads and cakes! When you are on a gluten-free diet, these treats do not have to be off limits! With these easy, quick and delicious gluten-free recipes, you can enjoy decadent quick breads, muffins and pastries and not ruin your gluten-free diet or compromise your health!
Written in easy-to-understand...
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The beloved chef and author of Little Flower teaches home cooks to bake her simple-yet-delicious desserts, savory snacks, and more.
Christine Moore, chef and founder of Little Flower-LA's favorite café, bakery, and candy kitchen-first shared her artfully simple recipes in her acclaimed cookbook Little Flower. Now in Little Flower Baking, Christine shares her very best baking recipes, all adapted and carefully tested for the home cook. Rich with...
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Named a Best Cookbook of the Year/Best Cookbook to Gift by Saveur, Los Angeles Times, San Francisco Chronicle, Dallas Morning News, Charleston Post & Courier, Thrillist, and more
Long-Listed for The Art of Eating Prize for Best Food Book of 2021
"Dazzling. . . . [Polzine] brings a fresh approach and singular panache. . . . Her clear voice and precise, idiosyncratic instructions will allow home bakers to make exquisite fruit tarts with strawberries...
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Fifty tasty doughnut recipes from the beloved Seattle chain that are easier to make at home than you think-no deep fryer needed.
Among enthusiasts, Seattle's Top Pot Doughnuts reigns supreme. Now, doughnut aficionados everywhere can enjoy these tasty treats at home. Committed bakers, casual home cooks, and sweet-toothed fans will eat up these fifty tried-and-true recipes, from classic Old-Fashioneds to the signature Pink Feather Boa. They'll also...
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Cookbooks with recipes for baking with sugar (in the oven) continue to top the bestseller lists. And yet, no one has set out to do a cookbook with recipes on cooking with sugar (on the stovetop)-until now. In Sugar Baby, Gesine Bullock-Prado offers totally unintimidating step-by-step advice; the simplest instructions; recipes for candy, confections, and treats that integrate stovetop work into finished desserts; and a hilarious voice. Organized by...
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When we shop at farmers' markets, we support our local economy and consume food that's healthier, tastier, and packed with essential nutrients specific to our local environment. In Farm-to-Table Desserts, chef Lei demonstrates how baking with locally sourced, organic ingredients is so satisfying that it will quickly become an easy and delicious habit.
With more than eighty sweet recipes divided by season, Farm-to-Table Desserts shows readers how to...
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Classic French cuisine-American-style easy.
Soufflés, boeuf bourguignon, macarons, and more-the French make it look so easy-and now it is for you too. The Voilà! Effortless French Cookbook serves up simple recipes to bring classic French fare and flare to your table for everyday delicacies.
From the cafes in Paris straight to your kitchen, this French cookbook combines tried-and-true recipes with the convenience of easy-to-find ingredients and...
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This is an extract from the bestselling Cake Days by The Hummingbird Bakery. From Britain's favourite bakery, a selection of the perfect recipes to bake on a beautiful spring weekend, from Apple Blossom cupcakes to a fun Grasshopper pie. • Cake Days has sold over 162K copies • The first American cupcake bakery in the UK and now selling over 24,000 cupcakes a week, The Hummingbird Bakery is a major brand at the forefront of the baking trend.
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Take a tour of the legendary cafés of Vienna, Budapest, and Prague where a rich tradition of masterful desserts and coffee lives on. For centuries, artists and philosophers have gathered around coffeehouse tables to complement their lively conversations with exquisite desserts. Modern cafés of this region remain loyal to this pastry tradition, though the décor has changed, it is still strudel-not lemongrass sorbet-that is served on the menu.
In...
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This is an extract from the bestselling Cake Days by The Hummingbird Bakery. What better way to celebrate the Christmas season, than with a collection of delicious treats from the Hummingbird Bakery? From Christmas or Candy Cane Cupcakes, to White Chocolate and Cranberry Cookies, or an indulgent Honey and Pear Layer Cake, here are all the festive favourites you'll need. • Cake Days has sold over 162K copies • The first American cupcake bakery...
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Whether it's delicious Esterhazyschnitten (meringue slices with buttercream filling), fluffy Schaumrollen (puff pastry rolls filled with soft vanilla meringue), or classic Bundt cake, these desserts represent the finest of Austrian cuisine. Viennese pastry chef Dietmar Fercher offers 180 of his irresistible recipes, photographed by Konrad Limbeck with mouth-watering results. Sophisticated and diverse, these desserts will satisfy any palate. Enjoy...
74) Swedish Fika
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Elevate your coffee break to a true Swedish fika with these delightful recipes for cookies, cakes, pies, tarts, buns, breads, soups, and more!
The Swedish tradition of Fika is a bit like British tea time, except that it features a great cup of coffee rather than tea and evokes feelings of a cozy cafe with a good book, a slice of moist almond cake, perhaps a cinnamon bun fresh out of the oven. Fika is a chance to take a break in the midst of a busy...
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Learn to make quick, easy, and utterly delicious mini meals (without the clean up!) in this collection of muffin tin recipes.
Acclaimed chef Matt Kadey proves that the muffin tin is not just for desserts anymore! In the same way it transforms a single cake into a dozen cute cupcakes, your muffin tin is the secret to making tasty and fun mini versions of all your favorite foods.
Filled with full-color photos and easy-to-follow recipes, this handy...
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Extrait: "L'hiver est la plus agréable saison de l'année pour les amis de la table, et janvier sous ce rapport, est un des mois les plus favorisés. C'est le temps des joyeux banquets et des repas de famille o, des le 6, malgré tout le respect dû à la république, on célèbre joyeusement la fête des rois. Puis vient la Saint-Charlemagne, non moins chère aux écoliers que la Saint-Nicolas; puis encore la fête anniversaire de Saint-Pierre,...
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A practical agreement...
An indisputable desire!
Sheikh Karim needs a fiancée in order to avoid royal retribution from his tyrant father. Orla Calhoun needs to save her family's legendary stud farm. The "no sex" clause of their contract should make things simple...if they can contain their simmering chemistry!
Orla's rich-girl reputation belies years of hard work and her most protected secret: she's a virgin! That's never been an issue, until...
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Explore the delicious possibilities of sweet and savory waffles with this collection of mouthwatering recipes.
Who can resist the tempting peaks and valleys of buttery, perfectly golden waffles? This delightfully illustrated cookbook features more than thirty recipes-plus a dozen toppings to sprinkle, spread, drizzle, and otherwise gild the waffle-including childhood classics like the basic Buttermilk Waffle and elegant updates like Ham and Gruyère...
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A selection of the most successful and delicious cakes and pastries from the extensive, 80 pages recipe book my grandmother kept through her life. The recipes were translated from German and Hungarian, carefully tested and adjusted to current units of measure, ingredients and tools.
The testing and detailed instructions were provided by my friend Leora Steif.
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Swedish Cakes and Cookies has become a modern classic since it was first published in 1945. Modernized and improved over the years, today's full-color edition, with beautiful photographs of each recipe, contains nearly 300 recipes. Some, such as Berry Muffins, Coconut Macaroons, Linzer Torte, and Jelly Doughnuts, may be familiar, while others, such as German Lemon Cake, Almond Meringues, Truffle Tarts, and Toffee Crunch Torte, are deliciously unique....