Catalog Search Results
Author
Series
Language
English
Description
Master of backyard cooking A. Cort Sinnes presents 25 sure-fire techniques for cooking with a wood-fired oven, each introduced by a delectable, smoke-infused recipe-including breads and pizzas, fish, poultry, meats, vegetables, and sides. Mouthwatering photography with every recipe provides incentive to fire up. Succulent, smoky, and sublime. Wood-fired ovens are all about enjoyment: enjoying the process of cooking with them and enjoying the deeply...
Author
Series
Language
English
Description
Put a homemade spin on everyone's favorite night with recipes from the classic Margherita to specialty pies like Andouille, Shrimp & Fontina Pizza.
In this inspiring cookbook, you'll find everything you need to create delicious dinners featuring pizza for family and friends.
Discover more than 50 recipes for fantastic pizzas, from classic favorites to new flavor combinations, plus easy side dishes, salads, clever tips, and more. Whether you're...
Author
Language
English
Description
In his comprehensive first book, legendary pizza czar Anthony Falco teaches you everything you need to know to make pizza wherever you are, drawing from his singular experience opening pizzerias around the globe.
If there's one thing the entire world can agree on, it's pizza. It just might be the world's favorite food. In every climate, in every region, in every kind of kitchen, there's pizza to be had, infused with local flavor. In this definitive...
Author
Language
English
Description
Italian food is the ultimate comforting home-cooked cuisine. Full of rich, robust flavours, enticing aromas, and exuberant colours, Italian food is a celebration of love for both food and family. With The Italian Cookbook, you don't need to travel far to enjoy the authentic food of Italy. With simple, fantastic recipes that bring the hearty flavours of Italy into your kitchen, this is sure to become one of your favourite Italian cookbooks.
If you...
Author
Language
English
Description
When Chris Bianco started Pizzeria Bianco in the back corner of a Phoenix grocery store in 1988, he had no idea that he would become a driving force in the artisanal pizza movement. All he knew was that his food would reflect the respect and sincere intention that he brings to each of his recipes, as the result of his relationships with farmers, local producers, customers, and staff. Now a James Beard Award–winning chef-the first pizzaiolo to receive...
Author
Language
English
Description
With help from Kitchen Workshop-Pizza you'll be a pizza expert in no time! This easy-to-navigate book is a complete curriculum for making your own pizza using a regular home oven. Level 1 contains lessons on how to make different crusts, including New York, Chicago, Neapolitan, whole grain, and gluten free. You'll also learn a variety of tomato sauces, from slow cooked, to chunky, to roasted. Top them off with the right cheese, be it shredded mozzarella,...
Author
Language
English
Description
Throughout his acclaimed career, chef Michael Schwartz has been celebrated for his skilled use of quality ingredients, and with his pizzas, this talent is on full display. Genuine Pizza is Schwartz's vibrantly illustrated guidebook for creating unforgettable pies at home. His cookbook makes the pizza process approachable and fun, giving the reader the tools they need to make better pizza and then run with them. First providing a clear and simple view...
Author
Language
English
Description
Take a tour through Italy, one sumptuous recipe at a time!
Sunshine, warm winds, the blue Mediterranean sea, the scent of orange flowers and herbs, and good, simple, seductive food. Over the course of twenty years of trips to Italy, husband and wife Tomas Tengby and Ulrika Tengby Holm gathered impressions, recipes, knowledge, and stories about Italy's culinary culture, from the Alps in the north to Sicily in the south. A testament to the region's...
Author
Language
Español
Description
o Preparar un cóctel es un arte que no podemos ignorar cuando hay visitas: hoy forma parte del abecé de las relaciones sociales. Un cóctel bien dosificado dice mucho del talento de quien lo prepara o "Dime cómo preparas los cócteles y te diré quién eres". Si un invitado nos pide un manhattan, un martini dry, un bloody mary o una piña colada, ¿cómo satisfacerlo? o Esta guía ilustrada con numerosas fotos en color le muestra los secretos y...
Author
Language
English
Description
My Name Is Joe And I Am A Pizza Man, An American Story is the quintessential immigrant story, an entrepreneur's tale of rags to riches, demonstrating that with courage, intelligence and instinct the Great American Dream can still come true!
My Name Is Joe follows Farruggio from his childhood in Sicily to the kitchen of his world-renowned Il Canale restaurant in Washington, D.C.'s Georgetown.
Pizza is the most popular food in the world and...
Author
Series
Language
English
Description
From focaccias to pan pizza and the deep-dish delight of Chicago-style, Pizza: The Ultimate Cookbook will capture your taste buds and your imagination.
Did you know that a person who makes pizza is known as a pizzaiolo? Pizza has a delicious history that travels back to Southern Italy, to at least the 10th century, where the term was first recorded. Since then, pizzaiolos developed unique flavors throughout time until pizza has become the staple we...
Author
Language
English
Description
Consider the perfume of tomatoes and garlic cooking in your kitchen, gently permeating your whole house.
Aside from the beautiful scents, the nice thing about Italian food is that it utilizes simple and fresh ingredients that can be prepared quickly.
There is no requirement for delivery!
You will not only save money on delivery expenses by using the recipes in this cookbook, but you will also have an Italian dinner in no time that your family and...
Author
Language
English
Description
Arthur Schwartz, popular radio host, cookbook author, and veteran restaurant critic, invites you to join him as he celebrates the food and people of Naples and Campania. Encompassing the provinces of Avellino, Benevento, Caserta, and Salerno, the internationally famous resorts of the Amalfi Coast, Capri, and Ischia-and, of course, Naples itself, Italy's third largest and most exuberant city-Campania is the cradle of Italian-American cuisine.
In Naples...
Author
Language
English
Description
Rome is the most beloved city in Italy, if not the world. Rich in culture, art, and charm, the Eternal City is also home to some of the most delicious and accessible cooking in all of Italy. Influenced by both the earthy peasant fare of the surrounding hillsides and the fish from the nearby Mediterranean, Roman food makes the most of local ingredients and simple, age-old techniques. Yet while Italian cookbooks abound, no American book has focused...
Author
Language
English
Description
Help kids 6 to 12 become home pizza chefs-it's easy as pie!
Learning how to make your own warm, gooey, delicious pizza is so much fun-no matter how you slice it! Pizza School has everything you "knead" to start making your own pies, including easy-to-follow recipes with step-by-step instructions and lots of pictures.
From a simple Cheese Pizza to fancier creations like a Balsamic Mushroom & Goat Cheese Pizza, these creative recipes go from easiest...
Author
Language
English
Description
The ultimate pizza cookbook with more than sixty classic and creative recipes from a thirteen-time World Pizza Champion and an award—winning author.
Pizza master Tony Gemignani teams up with acclaimed cookbook author Diane Morgan to offer the definitive tome on the art of pizza making. There are more than sixty selections on the menu, including the thick, rounded-edge crust of classic Neapolitan pizza Margherita, the thin crust New York style Italian...
57) The Ultimate Italian Cookbook: A Selection of the Best Italian Traditional Recipes for Every Kitchen
Author
Language
English
Description
Embark on a culinary journey through the heart of Italy with "The Ultimate Italian Cookbook." Immerse yourself in the rich and diverse tapestry of Italian cuisine, where every region boasts its unique flavors and culinary traditions. With over 200 mouthwatering recipes, this cookbook is your passport to the vibrant world of Italian cooking.From the rolling hills of Tuscany to the sun-kissed coasts of Sicily, this cookbook brings you the essence of...
Author
Language
English
Description
From the founder of Cali'Flour Foods comes a cookbook that offers guilt-free recipes for every carb craving! Welcome back pizza, pasta, cookies, and sandwiches with 125 recipes!
Cali'Flour Foods has helped millions transform splurge foods into superfoods. And now, their first cookbook, Cali'Flour Kitchen, offers recipes for the dishes you haven't been able to enjoy for years-from French Onion Soup and Quiche Lorraine to pizza, cookies, enchiladas,...
59) Baking for Teens Cookbook: Whip Up Fun & Easy Treats While Mastering the Baking Basics for Teen Chef
Author
Language
English
Description
ENJOY THESE EXTRA CONTENTS INSIDE :VIDEO TUTORIALS: Unlock a series of exclusive video tutorials that make even the most complex baking techniques simple and enjoyable.MOBILE APPS: Instant access to a rich array of baking resources and a supportive community of fellow teen bakers, just a tap away.KITCHEN GUIDE: Discover expert tips on how to adapt your kitchen for teen baking, ensuring safety, efficiency, and lots of fun. Feeling Overwhelmed by the...
Author
Series
Mindy Kim volume 6
Language
English
Formats
Description
"Mindy is confident she and her dad can win the trivia contest at a local pizza place, but when her dad worries he might not understand the cultural references, they try to find a way to have fun together even if they don't win. " - Amazon.com.