Catalog Search Results
681) Farmstead Chef
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The proprietors of Inn Serendipity show, how easy it is to cook homemade and homegrown meals that help the planet and go easy on your budget.
Join Lisa Kivirist and John Ivanko, proprietors of the award-winning Inn Serendipity, as they launch a return to our roots of independence, self-sufficiency and frugality, blended with the spice of modern living. Farmstead Chef whips up a quirky, homespun tale of how we can eat well, nourish our bodies, and...
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Artfully simple recipes from LA's favorite café, bakery, and candy kitchen.
Neighborhood café Little Flower is a favorite spot for Los Angeles locals and foodies from all over the country. It's where chef Christina Moore and her team cook up fan-favorite treats from savory tarts to her famous sea-salt caramels. Now Christina shares her kitchen secrets in this easy-to-use cookbook, beautifully illustrated with full-page photographs.
Christina's...
683) The Vermont Non-GMO Cookbook: 125 Organic and Farm-to-Fork Recipes from the Green Mountain State
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The Vermont Non-GMO Cookbook honors the state's mission to connect with its local organic farmlands and the farmers who nurture and care for them. It also serves as a guide for eating organically and non-GMO in Vermont. The book celebrates the region's esteemed organic food producers, farmers, cheesemakers, dairy farmers, and the chefs who partner with them to create delicious, innovative, organic, and non-GMO recipes. The recipes, which encourage...
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From romantic spots like Le Bernardin to beloved holes-in-the-wall like Corner Bistro, John Donohue renders people's favorite restaurants in a manner that captures the emotional pull a certain place can have on the hearts of New Yorkers. All the Restaurants in New York is a collection of these drawings, characterized by their appealingly loose and gently distorted lines. These transportive images are intentionally spare, leaving the viewer room to...
685) London
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From the leading independent travel and style magazine Cereal comes Cereal City Guide: London: a portrait of the English capital offering a finely curated edit on what to see and do for discerning travelers and locals alike.
Rich Stapleton and Rosa Park, Cereal's founders, travel extensively for the magazine and were inspired to create a series of city guides that highlighted their favorite places to visit. Now, after building a loyal readership...
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For nearly a century Columbus, Ohio pizza parlors have served up delicious meals by the tray and by the slice. This history goes back to the 1930s, when TAT Ristorante began serving pizza. Today, it is the oldest family-owned restaurant in the city. Over the years, a specific style evolved guided by the experiences and culinary interpretations of local pizza pioneers like Jimmy Massey, Romeo Sirij, Tommy Iacono, Joe Gatto, Cosmo Leonardo, Pat Orecchio,...
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At his many successful restaurants, including New York City's famed Tabla, Floyd Cardoz built a name for himself by bringing extraordinary flavors to everyday foods and using spice to turn a dish into something distinct and memorable. In Floyd Cardoz: Flavorwalla, readers will learn how Cardoz amplifies the flavors in more than 100 recipes. The simple addition of mustard seed and lemon makes grilled asparagus a revelation, slow-cooking salmon with...
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On the eve of the twentieth century, small-town Texas was still wild country lacking in the commodities and cultural centers of larger cities. This changed, however, with the arrival of the Santa Fe rail line, followed quickly by the Harvey House. Established in Kansas by English immigrant Fred Harvey, Harvey Houses could be found throughout the Southwest and adjoined local depots in sixteen Texas towns. Found in every corner of the state, Harvey...
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Eli's cheesecake began more than thirty-five years ago, rising to prominence first as a featured item at one of Chicago's most popular restaurants-Eli's The Place for Steak, a classic steakhouse and pillar of the city's culinary community that was also a noted celebrity watering hole. From Eli Schulman's first cheesecake creation at Eli's The Place for Steak to President Obama's 50th birthday cake, this book details the storied history of one of the...
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Pennsylvanians have enjoyed a long, rich love affair with beer. The state not only ranks first in the nation for the number of barrels produced but the breweries, beer, and their craftsmen all have interesting stories to tell. This book examines Pennsylvania's brewing history, geography, and cultural richness while highlighting over 100 of the states thriving craft breweries. It explains some of the enjoyable stories and local legends behind the naming...
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You can count on Rick Steves to tell you what you really need to know when traveling in St. Petersburg, Helsinki, and Tallinn.
In this compact guide, Rick Steves covers the essential spots of each city, including the Hermitage, the Church of the Savior on Spilled Blood, Linnanmäki (a classic amusement park), and Toompea Castle. Take a day trip to the lavish palace at Peterhof, stroll through Kaivopuisto Park in Helsinki, or see the best of contemporary...
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The Marley Coffee Cookbook sings the praises of coffee-infused cuisine. Rohan Marley kicks off each chapter of The Marley Coffee Cookbook, offering anecdotes about growing up as the son of legendary musician Bob Marley, who to this day is revered by music lovers young and old. Many chapter names reference Bob Marley's music, and a chapter of vegetarian recipes starts like this: "One Love is one of my father's biggest songs, and I wanted the coffee...
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The acclaimed New York Times—bestselling chef, author, and TV star returns with an even bigger book that is all about quality home cooking.
Matty returns with 135 of his absolute favorite recipes to cook at home for his family and friends, so you can cook them for the people you love. Home Style Cookery is his definitive guide to mastering your kitchen, covering everything from pantry staples (breads, stocks, and pickles) to party favorites (dips,...
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Want to eat like the locals? D. G. Martin has spent years traveling the major roadways of North Carolina, on the lookout for community, local history, and, of course, a good home-cooked meal. Here D. G. is your personal tour guide to more than 100 notable local roadway haunts that serve not only as places to eat but also as fixtures of their communities.
* Features locally owned and time-tested community favorites.
* Covers a range of food tastes...
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Extrait: "Vous connaissez, mon cher directeur, la vieille histoire de madame Scarron remplaçant le rti par une anecdote. Permettez-moi de vous la rappeler, en guise d'exorde insinuant, au début de cette lettre. Je ne suis pas madame Scarron, et je n'ai point la prétention de servir du rti à mes convives habituels de chaque lundi; mais, à cela près, ma situation est exactement la même que la sienne."
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Flowing among the beautiful mountains and valleys of Virginia and North Carolina, the 469-mile-long Blue Ridge Parkway is a true American jewel. Built to expose motorists to nature as well as to preserve its beauty, the Parkway still delivers unrivaled beauty today. Guide to the Blue Ridge Parkway is filled with information useful to those traveling the Parkway and is detailed with color photographs throughout. It highlights the many significant points...
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Munich's Oktoberfest, held each year since 1810 from late September through the first weekend in October, is one of the most famous events in Germany. It is a beer drinker's paradise-over the course of sixteen days, more than six million visitors consume nearly two million gallons of specially brewed Oktoberfest beer. For the first-time visitor to the Wies'n (a meadow near Munich's center dedicated to the festival), Oktoberfest can be a little overwhelming....
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Thailand is known for its incredible street food and specialty stalls. With the help of this book, visitors can experience the very best of streetside dining.
Writer, food blogger, and Bangkok resident Chawadee Nualkhair guides you throughout the country-recommending everything from popular favorites to off the beaten path must dos. Divided by region, Nualkhair successfully debunks the myth that Bangkok is the only place to find great Thai street...
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Meatballs like you've never seen them before-these recipes take the humble meatball to a whole new tasting experience and includes recipes for fish and vegetables as well.
A meatball is one of the simplest recipes you can make, they can be made out of almost anything, and everyone loves them! They make the perfect dish for a Monday night family dinner, finger food for a Sunday football feast, or bulk cooking for meal prep throughout the week. Here...
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Featuring more than eighty recipes and full-color photography throughout, Good Stock weaves together memoir and cookbook in a beautiful and engaging package. It is the story of Sanford D'Amato's journey from young Italian kid who loved to cook to unknown culinary student with a passion for classical French cuisine to a James Beard Award winning chef and restaurateur. Through D'Amato's experience opening Sanford, one of the highest-rated restaurants...