Central Kansas Library System

This hip, modern handbook is filled with fresh and new ways to preserve nature's bounty throughout the year. It features full-color photographs, recipes, and detachable canning labels.

Two preeminent culinary experts take the gourmet dining experience outdoors From the traditional American backyard barbecue to the portable grill on an apartment rooftop, this cookbook showcases the simple, charming pleasures of cooking and eating outside. This complete and detailed guide offers indispensible tips and lessons on a wide range of scrumptious dishes-including pineapple-broiled spareribs, Peking duck with red bean sauce, and gingered...

"Get back to baking season with Fall Baking, a collection of the coziest recipes for autumn’s most iconic flavors and indulgent treats. In this cookbook, you’ll find ideas for baking up your garden finds, hosting your best-ever Halloween Boo Bash and more devilishly fun recipes. Learn how to make a cobbler with any fruit, get Test Kitchen tips on how to master the picture-perfect Bundt, and find out when to skip maple syrup and use extract instead....

Inside you'll find: hundreds of recipes for busy weeknight dinners and special celebrations; preparation and cook times for smart meal planning; healthful and kid-friendly dinner and treats; nutrition information for planning a balanced diet; color photographs throughout.

Shares nearly five hundred seasonal slow cooker recipes, including options for appetizers, beverages, sides, entrees, soups, sandwiches, and desserts, and features a selection of five-ingredient dishes.

One of the greatest responsibilities for any poultry keeper is to ensure the good health of the birds in their care. Chickens, while more resilient than many people give them credit for are, nevertheless, totally dependent for their overall welfare on those who look after them. This book represents a compilation of the most down-to-earth and informative features published in Practical Poultry over the past few years. It provides a wealth of helpful...

In this groundbreaking collection of nearly 500 wild food recipes, celebrated New York City forager, cook, kitchen gardener, and writer Marie Viljoen incorporates wild ingredients into everyday and special occasion fare. Motivated by a hunger for new flavors and working with thirty-six versatile wild plants-some increasingly found in farmers markets, she offers deliciously compelling recipes for everything from cocktails and snacks to appetizers,...