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CANAL HOUSE COOKING, VOLUME N° 2, FALL & HOLIDAY is filled with recipes that will make you want to run into the kitchen and start cooking. It is a collection of our favorite fall and holiday recipes. We are home cooks writing about home cooking for other home cooks. Our recipes are easy to prepare, and completely doable for the novice and experienced cook alike. Foods of the holidays are classics, tied to tradition and memory. We cook our grandmothers',...
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Childhood holiday memories are so sweet! Decorating sugar cookies, building snowmen, telling Santa our dearest wishes. But most of all, we remember the wonderful smells coming from Mom's kitchen!
“Christmas Comfort Classics” is filled with recipes for making your own holiday special. For a festive brunch, Country Club Eggs and Apricot-Almond Coffee Cake are sure to please. On snowy days, treat the kids to Gingerbread Pancakes and Christmas Cocoa....
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One hundred delicious holiday recipes, tips, and ideas from America's top magazines Whether you're hosting your first turkey dinner or you're a time-tested pro, you'll find new recipes and ideas in this collection from Good Housekeeping, Redbook, Country Living, and Woman's Day that will make this year's holiday meal super-deliciousand practically stress-free. Tips and illustrated how-tos will guide you every step of the way. There are ideas for easy...
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"For anyone who loves all things fall, From Harvest to Home is a stunning celebration of this enchanting season. Brimming with gorgeous photography and tons of creative ideas for autumnal activities, decor, DIYs, and recipes, this beautiful lifestyle book will inspire you to: craft an eye-catching fall wreath, plan an epic tailgate party, go apple picking, then make Cardamom Ginger Apple Butter, host a spooky movie marathon, design an exquisite tablescape...
45) Home Made Winter
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HOME MADE blew readers away with its stunning package, delicious recipes, beautiful photos, step-by-step instruction, and Yvette van Boven's own hand-drawn artwork throughout the book. Van Boven's passion for great food and good humor could be felt on every page in the book. Now, in the follow-up HOME MADE WINTER, van Boven's heartfelt work is presented again, this time with recipes intended for the winter season. Inspired by her childhood in Ireland...
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In Cooking, Baking, and Making, noted home cook and "Harried Housewife" Cynthia O'Connor O'Hara proves that living the handmade life doesn't require a life of leisure. This all-inclusive guide is bursting with DIY recipes and ideas for the entire year-holidays included! Beautifully photographed and presented, Cynthia's user-friendly projects and dishes make replicating her flavors and designs as natural as the changing of the seasons.
Inside, you...
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Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. Introduction
A Brief History by Joseph Safdie
Steep, Strain, and Filter
Fine-tuning...
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From the beloved founders of Beekman 1802, more than 115 seasonal recipes for enjoying and sharing with those you love
Beekman 1802: A Seat at the Table is Brent Ridge and Josh Kilmer-Purcell's most personal cookbook yet, built on food that became a part of the authors' move from New York City to Sharon Springs, New York-population 500. Based on the tradition of food at the center of community, more than 115 recipes embody the traditional story of...
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There aren't any holidays that bring visions of tables laden with special dishes the same as Christmas does. We search our recipe boxes for those old family favorites and we scour our resources to add new ones every year. This special Christmas book does both for you.
We've included those tried and true dishes from years ago, and we've found new ones that are sure to please the most discerning of palates. They are simple, yet festive, delicious and...
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For ski bums and non-skiers who enjoy the snow, here is a cozy winter cookbook of 65+ hearty recipes, plus beautiful photography that captures the après-ski culture and mountain town life.
Après-ski is more than just an afternoon beer in the lodge. It's an opportunity to gather with friends and family over delicious food and drinks during the cold winter months. This cozy cookbook invites home cooks of all levels to embrace the après culture all...
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Throw a stress-free, festive holiday gathering for your family of friends! This unique and beautifully packaged Friendsgiving guide is filled with inspired menus, twenty-five creative recipes, tips, and more.
Friendsgiving is everything you love about Thanksgiving-- think memorable Turkey Day feast-- without the things you dread, like nagging family members and awkward conversations.
This epic Friendsgiving guide includes everything you need...
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The Best Christmas Recipe Book to Come Out This Season!
Delicious and Savory. 128 recipes for you to use this Christmas, or any other day of the year.
Merry Christmas. It's that time of year. The time for giving gifts, gathering around the tree, roasting the ham garnished with mint+ sauce, making stuffing, and indulging in cookies and plumb pudding has arrived. Each recipe is simple and easy to make. Whether you are a traditionalist, or looking...
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Indulge in Festive Delights: Elevate Your Christmas SpreadAre you tired of serving the same old dishes during the holiday season? Dive into "Feast of Yuletide Delights," your ultimate guide to crafting a dazzling array of 50 delectable creations that will breathe new life into your Christmas table. Say goodbye to culinary monotony and embrace a feast of flavors, colors, and joy this festive season.About This Book:Elevate Your Feast: Discover 50 unique...
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Yuletide is a time of delicious smells wafting through the halls: onions sizzling on the stove, a wood fire gently moldering in the grate, and fresh-baked gingerbread ready to hang on the tree. It's a time of tradition, and recipes handed down from one year to the next. The Swedish Christmas Table is a festive homage to the international history of the month of snow and mulled wine, advent calendars and gathering family.
Set your table with such...
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Everyone knows that the holidays are hectic-but Rick Rodgers, cooking teacher and bestselling cookbook author, knows that they don't have to be. Christmas 101 offers the busy cook carefree ways to entertain with surefire recipes of old favorites, menus, timetables, make-ahead tips, and more. Rodgers will help you throw fabulous cocktail parties and traditional buffets, cook a perfect roast, and spice up your favorite recipes with a contemporary twist....
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Author Judy Ridgway is a highly respected authority on all aspects of olive oil "From the Tree to the Table". This is an essential and handy (almost pocket-sized) introduction to the key aspects of olive oil. The first half gives the reader details of the different varieties of olives, the different qualities, flavours and styles of oils and also the health properties they can provide. The second half then takes you on a journey through the main olive...
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Revive your inner period cook and master the art of gode cookery with thirty-five recipes celebrating festivals throughout the year!
Fancy a leap back in time to the kitchens in the Middle Ages, where cauldrons bubbled over hearths, whole oxen were roasted over spits, and common cooking ingredients included verjuice, barley, peafowl, frumenty, and elder flowers? You, too, can learn the art of gode cookery-or, at least, come close to it.
With gorgeous...
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Updated with more than 20 mouth-watering photos!
Pass the cookie platter, please! Frosted sugar cookies, twisty pinwheels, soft gingerbread...all the classics (and some new favorites!) are inside.
Christmas Cookie Jar is chock-full of scrumptious recipes with all the flavors of the season...Chocolate Mint Stars, Raspberry Shortbread Thumbprints, Frosted Ginger Creams and Cranberry Crumb Bars. You'll find old-fashioned favorites like Pecan Icebox...
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Do you love wine but hate the prices in the stores? Do you have some time on your hands and want to learn a fascinating new hobby? Seen for years as a reserve of a posh elite with the money to buy grapes direct from a vineyard and pay for a professional bottling service, making your own wine at home is surprisingly easy and incredibly satisfying.
These days you can get the equipment and raw ingredients delivered straight to your door. Within no time...
60) Canal House Cooking, Volumes 4–6: Farm Markets and Gardens, The Good Life, and The Grocery Store
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Volumes four through six in Canal House Cooking's seasonal recipes series, including mouthwatering dishes for the novice and experienced cook alike Canal House Cooking Volumes Four Through Six is a collection of some of our favorite recipes, the ones we cook for ourselves, our friends, and our families during the summer, fall, and right through the holiday season. They'll make you want to run straight to the store, market, kitchen, or out to the grill...