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For me, apples are correlated with the summer, colors and a lot of sun. Inside this apple jam cookbook you will find interesting sweet and sour, cooked and baked apple jam recipes, such as:Apple and pumpkin jamsApple and butternut squash jamsTasty apple and quince jamsApple jams with images
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From garden to table, the complete guide to adding more protein, fiber, and plant-based meals to your diet through the addition of beans and grains.
Beans and grains have been part of the human diet for centuries. Many stories exist of ancient cultures using these foods not only for sustenance, but also in ritual. TheBeans & Grains Bible is a complete source of information on enjoying this naturally nutritious cuisine in your own home. Expert tips...
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Who knew vegan baked goods could be so delicious? Featuring more than 100 simple but scrumptious recipes, Vegan Desserts offers alternatives to treats that are normally heavily laden with butter, eggs, and other animal products. With an emphasis on fresh fruits, vegetables, and herbs, this is a cookbook that any dessert lover will enjoy. Kaminsky insists that fresh, local produce-at the peak of ripeness-offers incomparable flavors that cannot be replicated...
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Featuring more than one hundred simple but scrumptious recipes, Vegan Desserts offers alternatives to treats that are normally heavily laden with butter, eggs, and other animal products. With a new recipe for each season, Kaminsky keeps the emphasis on fresh fruits, vegetables, and herbs, offering desserts that are truly inspired and yet simple enough for anyone to make. Kaminsky insists that fresh, local produce-at the peak of ripeness-offers incomparable...
225) The Chickpea Revolution Cookbook: 85 Plant-Based Recipes for a Healthier Planet and a Healthier You
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Worried about being held responsible for the destruction of the planet? What if you learned that one small thing-eating more plants and plant-based foods, including chickpeas-could help you save the world? That the easiest strategy to combat climate change is simply eating more legumes? The Chickpea Revolution Cookbook can help ease that burdensome guilt by arming you with more than 80 recipes that incorporate more plant-based and sustainable foods...
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The most exciting vegetable cooking in the nation is happening at Vedge, where in an elegant nineteenth-century townhouse in Philadelphia, chef-proprietors Rich Landau and Kate Jacoby serve exceptionally flavorful fare that is wowing vegans, vegetarians, and carnivores alike.Now, Landau and Jacoby share their passion for ingenious vegetable cooking. The more than 100 recipes here-such as Fingerling Potatoes with Creamy Worcestershire Sauce, Pho with...
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More than just a rousing food manifesto and a nifty set of tools, Cook Food makes preparing tasty, wholesome meals simple and accessible for those hungry for both change and scrumptious fare. If you're used to getting your meals from a package, or the delivery guy-or if you think you don't know how to cook, this is the book for you.
If you want to eat healthier but aren't sure where to start, or if you've been reading about food politics but don't...
228) Vegan Gluten-Free Cookbook: Easy to Make Vegan and Gluten-Free Recipes to Boost Your Mind and Body
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This book is your guide to creating healthy, nutritious vegan and gluten-free meals that will most certainly keep your taste buds satisfied. The vegan, gluten-free is the best choice if you are looking forward to improving your overall health. As soon as you turn to this diet, you will notice positive changes in both, your body and mind. Going vegan is becoming mainstream, as millions of people already decided to take this step in their lives.
There...
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The ultimate plant-based Indian cookbook by the creator of VeganRicha.com, featuring breakfasts, snacks, one-pot meals, mains, flatbreads, and desserts.
From delicious dals to rich curries, flat breads, savory breakfasts, snacks, and much more, this vegan cookbook brings you Richa Hingle's collection of plant-based Indian recipes inspired by regional cuisines, Indian culture, local foods, and proven methods.
Whether you want to enjoy Indian cooking,...
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Cook up delicious, plant-based dishes in 30 minutes or less
Even when you're pressed for time, vegan meals can be surprisingly simple to make without sacrificing flavor or relying on processed ingredients. The 30-Minute Vegan Cookbook makes it easy to whip up nutritious and creative plant-based recipes with familiar ingredients and basic cooking methods, so you can spend more time enjoying your meals and less time making them.
This standout among...
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An essential resource for your health-if we are what we eat, let's make every (delicious) bite count!
This cookbook will no doubt transform your kitchen, bringing new plant-based, whole food ideas to the table and offering easy yet healthy recipe solutions for everything from celebratory meals to rushed weeknight dinners. Ashley Madden is a pharmacist turned plant-based chef, certified holistic nutritional consultant, and devoted health foodie....
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"Quick & Wholesome: 30-Minute Vegan Meals for Busy Lives"In a world where time is our most precious commodity, finding a balance between nourishing ourselves and our busy schedules can be a challenge. Enter "Quick & Wholesome: 30-Minute Vegan Meals for Busy Lives," your culinary solution to enjoying delicious, plant-based dishes without sacrificing time or taste.Life moves fast, and so do these 35 carefully curated recipes designed for the modern...
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Discover the secrets of delicious, meat-free comfort food with this collection of recipes and anecdotes from the Windy City's premier vegetarian eatery.
Since it first opened in 1983, the Chicago Diner has won local devotees and national acclaim with its all-American style of vegetarian and vegan fare. In The New Chicago Diner Cookbook, co-founders Mickey Hornick and Chef Jo Kaucher share their favorite recipes, memories, and thoughts on the evolution...
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A vibrant tour of Asia in 90 vegan recipes When Sasha Gill went vegan, she wasn't about to leave her family's home-cooked favorites behind. Pad thai without fish sauce? Curry without ghee? In East Meets Vegan, Sasha proves that Asian cooking can be plant-based-as well as easy, affordable, and delicious! Here are: ·Veganized favorites: Spring rolls, red bean pancakes, shiitake ramen, mango lassis ·Can't-believe-it's-vegan twists: Tandoori cauliflower...
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Over 125 full-flavored, plant-based dishes sure to please even the pickiest kids and the hungriest adults For food and lifestyle blogger Andrea Duclos (known as Drea to her friends and followers), "the good life" is a natural, plant-based one. But when she sits down with her husband and their young daughter, what's on the menu? The quick-to-make, tasty creations in The Plantiful Table! Here are: ·Comfort classics made vegan, such as Mac & Cheese...
236) Vegan Christmas
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Vegan Christmas is a plant-based festive recipe book with more than 100 Breakfasts, Dinners, Lunches, Cakes & Snacks. There is a Party chapter for entertaining with drinks and how to make them. The book is aimed at the large, and growing, vegan community, as well as the diet conscious. All recipes are unique in that they have been specially produced to suit 1 - 2 servings. At the back of the book is a Christmas Craft & Gift chapter that will appeal...
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Welcome to the ultimate guide to a nurturing vegan lifestyle for pregnant women. Pregnancy is an incredibly transformative and exciting time in a woman's life, but it can also bring about questions and concerns about adopting or maintaining a vegan diet during this crucial period. With the right knowledge and resources, being a vegan mom-to-be can be not only possible but also highly beneficial for both you and your baby. In this comprehensive article,...
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Going Pegan-it's good for you and good for the planet.
Do you love healthy dishes that feature organic whole foods? Looking to drop pounds and feel better while still loving mealtime? Then The Complete Pegan Diet for Beginners is the perfect introduction to a new way of eating.
Ditch the refined and processed ingredients and reawaken your taste buds to the vibrant flavors of fresh foods that will satisfy your hunger and leave you feeling more...
239) Storecupboard Vegan
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Three hundred easy, fast and inexpensive recipes that use ready-made vegan preparations-tofu, seitan, tempeh, cheeses, and more-as well as pantry staples.
The authors of the highly acclaimed and widely reviewed Aquafaba, are back, and this time, it is the time-poor urban dweller who will benefit from their culinary creativity. This book is designed for "urban vegans." Why? Because there are noticeable differences in access to food according to where...
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Leading vegan cooking expert Bryanna Clark Grogan shares her vast knowledge of international cooking with over 200 stellar recipes inspired by cuisines from around the world. Developed over many years of travel, study, and research, these global recipes feature exciting dishes that you won't find anywhere else. They include universal comfort foods: appetizers; grain, bean, and vegetable main dishes; "meats of the field," brunches; and more, including...