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The ultimate vegetarian recipe collection, featuring creative dishes and a delicious approach to healthy living
There's a lot to celebrate with vegetarian cooking: exciting flavors and textures, plus endless recipe possibilities that keep things interesting in the kitchen and at the dining table. Everything Vegetarian is the vegetarian cookbook that makes it easy to shop, prep, and cook 150 mouthwatering vegetarian meals that are loaded with great...
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Now that millions of Americans are exploring the vegan lifestyle, award-winning cookbook author Lorna Sass has updated her classic cookbook to reveal that achieving great flavor and eating healthy meals don't require spending hours in the kitchen. Sass creates culinary magic from a pantry stocked with carefully selected prepared and instant foods, such as homemade curry powder, roasted red peppers, spicy salsas and mustard sauces, and roasted garlic...
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An introduction to vegetarian cooking your whole family will savor
Becoming a vegetarian just got easier and tastier. Eating Vegetarian features 75 meat-free recipes to get you going–plus tips on how to successfully make the switch, nutritional guidance, and more. Specifically designed for beginners, this vegetarian cookbook will help you on your road toward a healthy vegetarian diet full of plant-based meals.
Feast on dishes that range from...
84) The Pumpkin Cookbook: 139 Recipes Celebrating the Versatility of Pumpkin and Other Winter Squash
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From Currant-Pumpkin-Oat Scones to Chicken-Pumpkin Tacos, Pumpkin-Filled Ravioli with Fried Sage, Ginger-Pumpkin Ice Cream, and of course (seven!) pies, this comprehensive cookbook reminds us that the iconic symbol of fall is so much more than jack-o'-lantern material. These 139 recipes offer diverse and delicious options for enjoying pumpkin and other winter squash, such as butternut, acorn, and kabocha, year-round. With recipes for many forms of...
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Here in my new book, Vegan Meat Cookbook: A Collection of Healthy Vegan Meat Substitute Recipes, there are many tasty and easily-made meat substitutes to try. This book is great for those who are interested in learning to make their own plant-based meats that they've never tasted before. These vegan meat recipes help individuals wanting to reduce the amount of meat products that they eat or, to help become more sustainable for the environment. There...
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Veggie OUTLAWS—Most Wanted Vegan Recipes are simply the BEST plant-based recipes. Learn how to make delicious vegan recipes that satisfy you right down to your toes.
Discover dishes that are a feast for the eyes, a treat for the body, and pure satisfaction in the belly. This book is chock-full of comfort foods like Friendly Mac 'n' Cheez; Grandma's Macaroni, Creamy Style; Spicy Chili Unfries with Chipotle Aioli; Desperado Pizza with Dipping Sauce;...
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Simple dinners for Meatless Monday, Meatless Friday, or any night in between.
Weeknight Vegetarian shows how to put a tempting meatless meal on the table every night of the week. Using fresh produce, whole grains, vegetable-based protein, and healthy fats as the foundation, author Ivy Manning transforms fresh ingredients into tempting dishes.
Organized by season, chapters open with advice about the fresh ingredients and cooking methods best suited...
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Quick-and-easy vegan recipes, pressure cooker convenience.
The Vegan Electric Pressure Cooker Cookbook is for anyone who's interested in healthy and delicious plant-based recipes-but a little intimidated by vegan cooking. It will show you how to sidestep the complicated parts and easily create a wide variety of vegan dishes with just 5 main ingredients and the convenience of your electric pressure cooker.
These recipes are fast and simple with...
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2019 American Horticultural Society Book Award Winner
2019 GardenComm Media Awards Gold Medal Winner
Best-selling author Niki Jabbour invites you to shake up your vegetable garden with an intriguing array of 224 plants from around the world. With her lively "Like this? Then try this!" approach, Jabbour encourages you to start with what you know and expand your repertoire to try related plants, many of which are delicacies in other cultures....
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Descover delicious recipes of plant-based cooking with our beginner-friendly cookbook! Whether you're a seasoned chef or just starting your journey towards healthier eating, this book has something for everyone. Discover pleasing recipes that are easy to make and bursting with flavor. From hearty mains to satisfying snacks and decadent desserts, each dish is designed to nourish your body and tantalize your taste buds. Learn essential techniques...
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The bean liquid we used to throw away turns out to be one of the most astonishing culinary discoveries of the decade. With its amazing egg-replacement abilities, miraculous "aquafaba" can be used as an egg-replacer to make everything from French toast to lemon meringue pie. Aquafaba can be used as a binder in both sweet and savory recipes and is a boon to vegans, people with egg allergies, as well as anyone interested in innovative cooking with a...
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Marie Simmons loves bold, imaginative flavors from around the world, and her magically simple combinations have been featured in many magazines, from Redbook to Bon Appétit, where she was a popular columnist, and in her award-winning cookbooks. Over the years, she has come to rely more and more on vegetables and grains, because, as she says, "They taste good and they make me feel better."
Now, in Fresh & Fast Vegetarian, she offers up more than...
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Plant-based meats look and taste just like the real thing but are healthier than animal-based meats and can be used in exactly the same way.Scientifically proven to help individuals improve a wide range of health and medical conditions, lose excess body fat and all the while tasting great, plant-based meats are the food of the future.Plant-Based Meat Cookbook: Make Delicious & Healthy Plant-Based Meats at Home, teaches individuals how to make a selection...
95) Step by Step Guide to the Plant Based Diet: A Beginners Guide and 7-Day Meal Plan for the Plant B
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Step by Step Guide to the Plant Based Diet: A Beginners Guide and 7-Day Meal Plan for the Plant Based Diet, is a comprehensive guidebook and meal plan for those wanting to utilize the weight management and maintenance potentials of the popular plant based diet.A must read for anyone concerned about how to calculate nutrient requirements, what their required macros are, what foods they should be eating, how they can cook healthy meals and still manage...
96) Plant-Based Condiment Recipes: Make Delicious, Healthy Plant-Based Sauces, Dressings & Condiments
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Plant-based sauces, dressings and condiments look and taste just like the real thing but are healthier than animal-based condiments and can be used in exactly the same way.Scientifically proven to help individuals improve a wide range of health and medical conditions, lose excess body fat and all the while tasting great, plant-based sauces, dressings and condiments are a food of the future.Plant-Based Condiment Recipes: Make Delicious, Healthy Plant-Based...
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Blended meats are an amazing food for individuals trying to lose excess body weight but still wanting to enjoy delicious and tasty foods.Blended meats have been proven to aide with weight loss and a whole range of health benefits when consumed as part of a balanced and nutritious diet on a regular basis.Blended Meat Cookbook: 15 Healthy & Tasty Blended Meat Recipes for Weight Loss, is a must have for individuals wanting to eat quiche as a part of...
98) Veganismo
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Español
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"El enemigo más grande del conocimiento no es la ignorancia, sino la ilusión de conocimiento" Hemos evolucionado como seres humanos a niveles inimaginables, el problema es que hemos olvidado lo básico: escuchar a nuestro cuerpo y a nuestros instintos. Hemos olvidado que amamos a los animales y somos seres compasivos. Hemos llegado a la luna, pero hemos olvidado cosas tan simples como sentir saciedad; no estamos seguros de qué debemos comer y de...
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The ultimate guide to protein-packed, nut-filled vegan recipes!If you think nuts are just for snacking, get ready to have your world rocked! One of the most nutritious, protein-packed staples of a plant-based diet, nuts can be used in limitless ways to create satisfying meals full of hearty flavor. From main courses, to snacks and drinks, to desserts and cheeses, nuts are used as the main building block of so many delicious vegan recipes. Vegans Go...
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Vegetarian Entrées That Won't Leave You Hungry solves the riddle that challenges countless cooks every night: What can I make besides pasta, a stir-fry, or a veggie burger-with readily available ingredients and without too much fuss-for a filling and flavorful vegetarian main course?
The 70 main-course recipes here are as wonderfully varied and delicious as those in Lukas Volger's first book, Veggie Burgers Every Which Way. Yet this is food that...