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The ultimate vegetarian recipe collection, featuring creative dishes and a delicious approach to healthy living
There's a lot to celebrate with vegetarian cooking: exciting flavors and textures, plus endless recipe possibilities that keep things interesting in the kitchen and at the dining table. Everything Vegetarian is the vegetarian cookbook that makes it easy to shop, prep, and cook 150 mouthwatering vegetarian meals that are loaded with great...
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Maximum flavor. Minimum effort. Totally vegan.
You don't need to spend hours in the kitchen or buy expensive ingredients to create delicious, creative, plant-based meals. The Easy 5-Ingredient Vegan Cookbook is dedicated to providing you with nutritious recipes from the 5 main food groups essential for a healthy vegan diet.
The most common barriers to eating plant-based foods are a learning curve and time, so each of these 5-ingredient cookbook...
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This stunning book is a collection of over 200 tasty recipes featuring the marvelously varied vegetarian cuisine of France. Represented within are French provincial, regional and local specialties from Flanders to Provence that showcase the vast range of flavors to be found in French cuisine.
Vegetarian food is nothing new to France where vegetables have always been treated with great respect. In the Middle Ages, after France suffered many famines;...
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Romance your oat porridge with rooibos, jazz up your brussels sprouts with jasmine, charge your horchata with masala chai! Annelies Zijderveld's deliciously inventive tea-steeped recipes include:
• Matcha Chia Pudding Parfaits
• Earl Grey Soba Noodle Salad
• Green Tea Coconut Rice
• Chamomile Buttermilk Pudding with Caramelized Banana
• Earl Grey Poached Pears with Masala Chai Caramel Sauce
This beautiful book will inspire you to pull...
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Your favorite foods made vegan-75 simple, plant-based recipes
If you've been considering going vegan but fear missing out on flavor, here's some good news. Eating Vegan is packed with 75 mouthwatering vegan recipes that are simple to make and includes a starter guide to plant-based eating. Of all the vegan cookbooks, this is the one that seasoned vegans wish they'd had in the beginning.
Try plant-powered dishes inspired by familiar favorites,...
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An introduction to vegetarian cooking your whole family will savor
Becoming a vegetarian just got easier and tastier. Eating Vegetarian features 75 meat-free recipes to get you going–plus tips on how to successfully make the switch, nutritional guidance, and more. Specifically designed for beginners, this vegetarian cookbook will help you on your road toward a healthy vegetarian diet full of plant-based meals.
Feast on dishes that range from...
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The Vegan Slow Cooker, Revised and Expanded is the perfect collection of simple, wholesome, plant-based recipes that are convenient and sure to satisfy the whole family. Every home cook wants to prepare hot, nutritious, home-cooked meals for their family and friends, but time is rarely on our side. With a slow cooker or Instant Pot, however, that can all change. You can create delicious meals that are loaded with healthy ingredients--AND work with...
89) The Pumpkin Cookbook: 139 Recipes Celebrating the Versatility of Pumpkin and Other Winter Squash
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From Currant-Pumpkin-Oat Scones to Chicken-Pumpkin Tacos, Pumpkin-Filled Ravioli with Fried Sage, Ginger-Pumpkin Ice Cream, and of course (seven!) pies, this comprehensive cookbook reminds us that the iconic symbol of fall is so much more than jack-o'-lantern material. These 139 recipes offer diverse and delicious options for enjoying pumpkin and other winter squash, such as butternut, acorn, and kabocha, year-round. With recipes for many forms of...
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New York Times and USA Today Bestseller
"Eat food, not too much, mostly plants." With these seven words, Michael Pollan-brother of Lori, Dana, and Tracy Pollan, and son of Corky-started a national conversation about how to eat for optimal health. Over a decade later, the idea of eating mostly plants has become ubiquitous.
But what does choosing "mostly plants" look like in real life? For the Pollans, it means eating more of the things that nourish...
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The bean liquid we used to throw away turns out to be one of the most astonishing culinary discoveries of the decade. With its amazing egg-replacement abilities, miraculous "aquafaba" can be used as an egg-replacer to make everything from French toast to lemon meringue pie. Aquafaba can be used as a binder in both sweet and savory recipes and is a boon to vegans, people with egg allergies, as well as anyone interested in innovative cooking with a...
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Simple dinners for Meatless Monday, Meatless Friday, or any night in between.
Weeknight Vegetarian shows how to put a tempting meatless meal on the table every night of the week. Using fresh produce, whole grains, vegetable-based protein, and healthy fats as the foundation, author Ivy Manning transforms fresh ingredients into tempting dishes.
Organized by season, chapters open with advice about the fresh ingredients and cooking methods best suited...
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"The Vegan Mindset: Living a Compassionate and Conscious Life" is a powerful and informative guide to living a vegan lifestyle. Written by an expert in the field, this book delves deep into the ethical, environmental, and health benefits of veganism. It provides a comprehensive look at the science behind plant-based diets, as well as practical advice for making the transition to a vegan lifestyle. Whether you're a long-time vegan or just considering...
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"This book is joyful, playful, delicious, and guess what? It will also change your life. I invite you to follow Jessica into the vast green wilderness." -Lena Dunham
Wellness advocate and podcaster Jessica Murnane is the friend you never knew you had. And she's here to help you make a change you never thought was possible.
In One Part Plant, Jessica has a friendly request: that you eat just one meal plant-based meal each day. There's no crazy diet...
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Make your own quick and delicious brines for pickling or cooking.The Quick Pickle Cookbook inspires creative uses for homemade vegetable and fruit pickles. Each pickled fruit or vegetable includes suggestions for creative uses in dishes and cocktails as well as flavor variations. You'll even learn how to use the brine in the recipes you prepare! Create tons of delicious recipes with pickled ingredients with The Quick Pickle Cookbook! Recipes include:...
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Whether you are new to plant-based cooking or are looking to master your vegan lifestyle, Vegan Yack Attack on the Go! is a must-have resource-with flavorful recipes you can prepare quickly and easily, make in advance, or take with you. Developed for real life, this is the cookbook you will return to again and again. Jackie Sobon, the plant-based rock star behind the blog Vegan Yack Attack and author of the popular cookbooks Vegan Bowl Attack! and...
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An exciting and beautiful new vegetable book by well-known food writer Sybil Kapoor. The 154 recipes are simple and modern and the book is divided into the four seasons so that readers are encouraged to cook vegetables when they are at their very best and come into season – especially useful if they grow their own. Discover an incredible range of vegetable dishes, both as vegetarian options and as an accompaniment to meat and fish dishes, with this...
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Buddha Bowls Cookbook: 50 Wholesome and Colorful Bowl Recipes for Healthy Eating Embark on a culinary journey with my "Buddha Bowls Cookbook - 50 Wholesome and Colorful Bowl Recipes for Healthy Eating." As the author, I'm thrilled to share a delightful collection of recipes that celebrate the art of crafting nourishing and visually stunning Buddha bowls. Inside this cookbook, you'll discover a treasure trove of ideas for creating vibrant and balanced...
100) 1,000 Jewish Recipes
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A celebration of Jewish kosher cooking and tradition
This expert cookbook offers all the recipes and information any cook needs to celebrate Passover, Rosh Hashanah, and many other Jewish holidays. 1,000 Jewish Recipes includes instructions for maintaining a kosher kitchen, information on the delicious culinary heritage of Jewish cultures, and tempting and easy-to-follow recipes such as Three-Cheese Knishes and Old-Fashioned Roast Chicken.