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Cookbook with healthy, hearty and delicious plant-based dishes for those busy people who want to get healthier, have renewed energy, gorgeous skin and a hot-looking body. Certified Holistic Wellness Coach Jovanka Ciares teamed up with Executive Chef Verite Mazzola to create over 60 vegan recipes, specifically created to fit busy schedules. The dishes will impress savvy experience vegans and meat-lovers alike for their ease of preparation and more...
22) Budget Cooking for One - Vegetarian: Vegetarian Dishes (Budget Recipes for One – The Art of Cooki
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Cooking for a vegetarian can sometimes be a challenge. Thinking of something new and interesting to cook that doesn't include meat or meat products can really test your imagination, especially when cooking for one. It can be very tempting to resort to the ready-made vegetarian meals that you can find in the supermarkets. But it really is so much more fun to plan and cook your very own vegetarian food. Cooking for one means you are free to experiment...
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Figuring out what to eat for breakfast just got a whole lot simpler. Many of the 25 easy to make vegan breakfast recipes in this e-cookbook can be made in advance. Prepare some muffins and breads on the weekend so you are ready for the week. Check out the delicious vegan blueberry muffins, vegan banana bread and easy hash browns.
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Classic vegetarian dishes by the author Mrs. Bowdich, containing over 200 meat free recipes. With step by step instructions, these classic vegetable based recipes, will be sure to give the vegetarian something to eat everyday of the year. First published in 1892 this was a book well ahead of its time and deserves to still be used, the recipes are simple and interesting and not out of place today. Over 200 recipes to cover all meal courses.
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This vintage book contains a vast collection of innovative vegetarian recipes that all include eggs as an ingredient. From a quick boiled egg and a simple omelette to boiled chocolate custard and semolina gnocchi, this easy-to-digest and novice-friendly cookbook contains a wealth of interesting recipes that are sure to appeal to modern vegetarians and healthy-eaters. Contents include: "A Quick Way to Boul Eggs", "A Slower Way", "Eggs su le plat",...
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When Chef Robin Hinz was asked to create vegan meals for several women's spiritual retreats held annually at Saguaro Lake Ranch near Mesa, Arizona, she jumped at the chance. This was a fortuitous opportunity to "veganize" a cuisine heavy on meat and dairy products. "Into the Cactus Kitchen: Vegan Cooking with a Southwest Flair" is the result of this wildly successful experiment which resulted in a four-year relationship with the women's retreat group....
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Discover the culinary freedom of life on the road.Whether you're a seasoned road warrior or dreaming of van life adventures, this cookbook is your passport to a world of simple, fuss-free, and delicious one-pan cooking. Tailored for life on the road. Inside this book, you' will find:45 One- Pan Recipes, for breakfast, lunch, dinner, and dessert. From Skillet Bread, to Stovetop Lasagne, and Stove Baked Cheesecake.Plus 8 Bonus No-Pan Campfire Recipes...
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The veggie burger of the future is here! Using a vast arsenal of ingredients and techniques inspired by global flavors and traditions, Nourish Atelier's Nina Olsson is here to disrupt your assumptions of what a burger can be. Veggie Burger Atelier is her one-stop guide to making the most flavorful, beautiful, and delicious meat-free burgers you've ever experienced. Olsson shares her secret to the anatomy of the perfect veggie burger with considerations...
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Over 220 amazing vegan recipes from the author behind the blog HealthyHappyLife.com More and more people are going vegan, realizing that doing so can mean being healthier and happier. A diet free of animal products also means living a greener life and changing the world for the better-one plate at a time. Kathy Patalsky, creator of the popular vegan food blog Healthy.
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Life, read by millions, makes sure eating vegan is fun and delicious too....
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Anyone not adequately acquainted with the South's true culinary terrain might struggle with the idea of a Southern vegetarian. Because isn't the South one big feast of meaty indulgence? Don't vegetables play a supporting role to fried chicken and bacon on a Southern table? Justin Fox Burks and Amy Lawrence turn that notion on its head by recasting garden bounty as the headlining act on a plate. In a region distinguished by ideal growing conditions...
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Savory Sweet Veg is the ultimate meatless meals cookbook by award-winning Como Water food blogger, Tiffany M. Griffin. More than just a collection of mouth-watering recipes and striking, full-color photos, this book highlights dishes that represent Tiffany's concept of the "veg-centric lifestyle." Full of choices, this book shows you how to prepare super flavorful, inexpensive meatless dishes that use everyday ingredients. Recognizing that almost...
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Sophisticated and stylish vegetarian main course pose the greatest challenge for the busy cook seeking meatless meals. With that in mind, Jeanne Lemlin, the award-winning author of Quick Vegetarian Pleasures, has created 125 recipes for savory vegetarian entrees to suit all occasions. Delicious, healthful, and easy to prepare, the recipes in Main-Course Vegetarian Pleasures--Roasted Vegetables with Polenta, Risotto Primavera, Pumpkin and Corn Chowder,...
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Hold on to Your Buns, the Burger Revolution Has Begun! The Best Veggie Burgers on the Planettakes the popular veggie burger to the next level of freshness and flavor, with more than one hundred daringly delicious, internationally inspired vegan burgers"burgers that stack up to any patty around (meat-fullormeat-free) and will wow not only your vegetarian and vegan friends, but all the skeptics too. In fact, we're pretty confident they'd top the charts...
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Dans un monde o les notions d'achat local, de protection de l'environnement, d'alimentation biologique, de végétarisme et de santé sont de plus en plus importantes, force est de constater que la conservation des aliments devient un facteur clé. Nos mères, mais surtout nos grand-mères maîtrisaient l'art de conserver les aliments; connaissances qui étaient essentielles à cette époque. Mais force est de constater qu'en peu de génération,...
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The Instant Pot is a new cooking appliance that is taking the market... and the internet... by storm. This unique little device that is able to handle seven different primary kitchen functions, all wrapped into one. It sounds too good to be true, and definitely overwhelming. But, when it comes to your busy schedule and the time you have in your day, you know that every second counts. Not to mention the fact that saving money is always a welcome endeavor,...
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Finally, a collection of recipes that provides guilt-free comfort-food indulgence for vegans everywhere. With 125 recipes and more than 30 food photos, author Julie Hasson aims to introduce plant-based diner fare both savory and sweet. This new vegan classic covers breakfast, lunch, and supper from the diner-gone-vegan!
From pancakes, waffles, and luscious muffins to scrambles, faux Benedicts, and homemade sausage, this vegan cookbook has breakfast...
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If you're sick of dieting and sick of feeling like you should eat less and give up the foods you love, this cookbook is for you. Healthy lifestyle writer Laurel Moll offers fresh and colorful plant-based recipes that offer pleasure, comfort, and energy without calorie counting or strict diet rules. Incorporating more plant-based recipes into your daily routine fills your body up with energy and strengthens your immune system so you feel better every...
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BETTY GOES VEGAN is a comprehensive guide to creating delicious meals for today's vegan family. This must-have cookbook features recipes inspired by The Betty Crocker Cookbook, as well as hundreds of original, never-before-seen recipes sure to please even meat-eaters. It also offers insight into why Betty Crocker has been an icon in American cooking for so long-- and why she still represents a certain style of the modern super-woman nearly 100 years...
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Get It Ripe is a vegan cookbook for the twenty-first century with an emphasis on holistic living and whole food (i.e. unprocessed and unrefined) ingredients. Jae Steele is a registered holistic nutritionist; she has also been a professional vegan baker and has worked on an East Coast organic farm. Her life experiences and her love of vegan whole foods are at the heart of Get It Ripe, which not only includes uncomplicated yet delicious animal-free...