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Provides more than 130 recipes for delicious vegetarian dishes. The Clueless Vegetarian is designed for vegetarians who love good food, cooked from scratch, but also want to have a life. If you've just switched to a vegetarian diet, The Clueless Vegetarian gives you the straightforward nutritional information you need to help you make good food choices (without obsessing). Whether you're a practicing vegetarian looking for some good old fashioned...
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This vintage cookery book contains a large collection of old-time recipes using mainly vegetables and potatoes. Full of interesting and innovative recipes, with simple instructions and handy tips, this easy-to-digest and novice-friendly cookbook is highly recommended for modern vegetarians and healthy-eaters. It would make for a great addition to any culinary collection. Contents include: "French Artichokes, Vinaigrette Sauce", "Jerusalem Artichokes",...
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Vous n'avez que 5 minutes pour satisfaire votre dent sucrée ?
Ce livre de recettes contient 20 recettes différentes de gâteaux en tasse. La plupart des recettes ne contiennent que 5 à 8 ingrédients, ce qui inclut des baies, de l'avoine, du chocolat, du beurre d'arachide, de la poudre protéinée, de la citrouille et bien plus. Tous les ingrédients sont peu dispendieux et sains. Ils peuvent être trouvés dans la section en vrac dans les supermarchés.
Ces...
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Whether you're a new to vegan cooking, a long-time vegan, or someone who is just trying to eat meatless meals a few times a week, this is the book for you. You will have a lifetime of recipes and inspiration. These delicious recipes for breakfast, lunch, dinner and everything in between, are cholesterol-free, low in saturated fat, and high in fiber and complex carbohydrates. You'll get crowd-pleasing appetizers and snacks like Mango-Avocado Spring...
86) Vegan Feasts
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Another ebook from the queen of healthy cooking! Whether it's to boost and maintain health with a very pure diet, or for reasons of conscience and personal choice, vegan food is ever popular.
Vegan Feasts is full of innovative and exciting recipes, which cut out all animal products. Rose Elliot's inspiring recipe collection includes:
• Mushroom pate with porcini.
• Red pepper soup with basil.
• Green lentil chilli burgers and creamy dill sauce.
•...
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Flavorful Recipes to Suit Your Every Taste and Craving! Looking for more variety in your vegan cooking? Maybe a new type of muffin to make? Or perhaps a pasta or savory pie that's "just a little different," but full of flavor and taste? 500 Vegan Recipes gives you the array of dishes you've been searching for, while still including all your favorite comfort foods and traditional fare. It's everything you've been looking for in a cookbook, and will...
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Many have touted the health and energy benefits of raw foods, but few have presented recipes and instructions for making raw food appealing - and satisfying - to everyone. Chef Rod Rotondi demonstrates that going raw isn't hard - in fact, it's fun, easy, and more delicious than you've ever imagined. You will learn all the fundamentals of preparing your own raw foods at home, including setting up your raw kitchen, transitioning to raw foods, sprouting,...
89) Double the Peas: Meatless Meals For Your Family: Simple Meatless Meals the Whole Family Will Love
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Sarah Matheny, creator of the popular blog Peas and Thank You, knew there'd be skeptics when she eliminated animal products from her family's diet. But Sarah believed she could teach her entire family to love their veggies-land you can, too!
Peas and Thank You, a New York Times bestseller, is a collection of recipes and personal stories from a mainstream family eating a not-so-mainstream diet: no meat, lots of fresh ingredients and plenty of nutrition...
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"Where do you get your protein?" That's the question you hear when you tell well-meaning friends and family that you've stopped eating meat. Of course, there are an abundance of vegetarian protein sources available, if you know where to look. In this book, Paula Smythe answers the question by first helping you figure out how much protein you actually need .Other questions answered include: What plant-based sources contain the most protein? What is...
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Vegetarian cooking isn't just for vegetarians anymore! Today, more and more families incorporate vegetarian meals and products into their everyday cooking. This updated third edition works for everyone-carnivore, flexitarian or dedicated vegetarian-with easy, family-pleasing recipes.
·Updated with information on how to fit vegetarianism into a busy lifestyle, how to feed vegetarian kids, and vegetarian myth busters,
·Includes 180 meatless recipes...
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Hollywood's go-to vegan chef, mom, and founder of Los Angeles' most popular and chic vegan restaurant Real Food Daily, Ann Gentry shares her secret recipes in Real Food for Everyone. You don't have to be a vegan to enjoy Real Food for Everyone. Moms, chefs, foodies, and families can all enjoy expanding their cooking repertoire with this book filled with easy to prepare, scrumptious, healthy recipes and tips for the real food pantry. Whether you're...
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Veggie Delights We have a built in medicine maker and it is fueled by the right nutrients, the proper amount of water, sunlight and a biochemical garden operating with no side effects. Preparing wholesome live food and vegan meals for your family with the taste that you know and love is an important key to optimum health and wellness! Learn the nutritional value of your foods and the body nourishment associated with the fruits and vegetables you consume...
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Deutsch
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Als Veganer wird man oft gefragt, was denn noch übrig bleibe, wenn Fleisch, Fisch, Milchprodukte und Eier rausfallen. Das brachte mich auf die Idee zu zeigen, dass Vegan nicht nur lecker, sondern auch einfach und schnell sein kann. Außerdem möchte ich klarstellen, dass dabei keineswegs auf Dinge verzichtet werden muss- weder auf eine Schoko- Haselnuss- Creme, Käseschmelz oder Bolognese- alles ist pflanzlich und tierleidfrei herzustellen. Um Vorurteile...
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A new edition of the Single Vegan, which has sold over 60,000 copies, which contains 30% new recipes
Often vegans, although they may be part of a large family, have to cook separate meals - this cookbook offers over 200 diverse and seasonal recipes to tempt the taste buds.
The book is split into weeks - and has essential shopping lists for all the ingredients you will need for that week and then delicious recipes to follow. There is also a Spring...
96) Spiralizer: 365 Days Of Spiralizer Recipes: A Complete Spiralizer Cookbook With 365 Flavorful Spi
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Top 365 Spiralizer Recipes for you to enjoy! Time to start using your spiralizer? Here's a fascinating assortment of spiralizer recipes for you and the family! It is time to put a twist into spiralized eating. It is a healthier way of adding spice to your meals and having fun with what you are doing. Jenny Martins provides an excellent collection of spiralizer recipes. Whether you own a Paderno, iPerfect, Veggetti, Premium V Slicer, Kitchen Active,...
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Plants Taste Better is a plant-based recipe book that pushes the envelope in terms of showing you what you can accomplish in your kitchen when you combine centre-staging vegetables alongside a deeper understanding of the techniques required to make the ingredients shine. Cooking plants is a uniquely different art from cooking meat or fish - it requires not only a solid grounding in traditional cooking techniques, but also a deeper understanding of...
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For People Who Love Vegetarians is a collection of nearly 100 recipes that include appetizers, soups, salads, entrees and desserts. The author presents delectable and inventive dishes from around the world, with vegan and gluten free options. Drawn from the cuisines of Mexico, Thailand, India, Italy, France, the Middle East and Eastern European Ashkenazis, the majority of recipes are simple to prepare, and all of them are tested to be reliably delicious....
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In this expert and one-of-a-kind collection, veteran cookbook author Maria Robbins lifts the lid off healthy, hearty vegetarian cooking. Anyone who longs for something new on the table will find plenty to choose from, with recipes that use techniques and flavors from Creole, Chinese, Mexican, Italian, Moroccan, and other cuisines, each one a well-rounded meal in itself. A colorful cookbook that celebrates whole grains, fresh vegetables, and spices...