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BETTY GOES VEGAN is a comprehensive guide to creating delicious meals for today's vegan family. This must-have cookbook features recipes inspired by The Betty Crocker Cookbook, as well as hundreds of original, never-before-seen recipes sure to please even meat-eaters. It also offers insight into why Betty Crocker has been an icon in American cooking for so long-- and why she still represents a certain style of the modern super-woman nearly 100 years...
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En avez-vous marre de manger des burgers végétaliens industriels? Êtes-vous prêts pour une alternative plus saine, et tellement facile à préparer?
42 Burgers et Sandwichs Végétaliens est LA solution. Ce livre contient une grande variété de recettes pour préparer des burgers et des sandwichs végétaliens sains. C'est la manière parfaite de manger sainement, et de tricher un peu si vous êtes au régime. Vous n'aurez rien à vous reprocher,...
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What's the best thing since sliced bread? The sandwich of course! Layered with flavor, simple and portable, and full of endless variety, sandwiches have been stealing the show for as long as they've existed.But it's time for the traditional, calorie-laden, meat-centric sandwich to move over, because there's a new sheriff in town"the vegan sandwich! Filled with healthy, natural, plant-based ingredients, vegan sandwiches are your one-stop shop to total...
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Over 200 delicious, easy vegetarian recipes you can make after work! With only 15 minutes (including prep time), and a few basic ingredients, you can whip up a tasty dish that will please everyone in your household. There are even meat variations for the carnivores among you! Mouthwatering recipes include: Linguine with Walnuts, Garlic, and Chili Peppers; Grilled Eggplant with Salsa Fresca; 10 Easy Omelettes; and Broccoli Bisque.
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You don't have to blow your budget to eat great meatless and dairy-free meals every day. With Vegan on the Cheap, you can enjoy delicious vegan meals every day of the week. Veteran food writer and vegan authority Robin Robertson provides 150 mouth-watering, exciting recipes that cost just 50 cents to $2 per serving-hefty savings to go with hearty vegan meals.
This book presents great options for savory soups and stews, satisfying salads, hearty noodle...
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As the Vegan movement is growing, so is the information available to the public. Handbook for the Aussie Vegan incorporates Australian Vegan businesses in the one handy resource so you can easily find what you are searching for. To help you on your vegan journey I have included plenty of recipes by some of Australia's wonderful vegan businesses, as well as a collection of articles submitted by well known Aussie vegans and a directory. Whether you...
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Plant-based recipes for yummy comfort food, from the popular public television host! With quick-to-prepare gourmet-style dishes, Jazzy Vegetarian Classics features Laura Theodore's original creations, such as vegan shish kebabs and cauliflower steaks with sweet pepper sauce, and other spins on time-honored favorites, from spaghetti and "wheatballs" to decadent chocolate-ganache cake. Filled with easy-to-follow crowd-pleasing recipes, this cookbook...
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Jan Braai's friends have been badgering him to write a vegetarian braai book for years, and he has finally, done it! Once he sat down to tackle the task, he realized that his books have loads of great vegetarian recipes, but it isn't fair to make the vegetarians buy all the books to find them. So, Jan collected all his best vegetarian recipes together, and then added a whole lot more. If you're looking for a meat-free Monday option, have to cater...
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The Instant Pot is a new cooking appliance that is taking the market... and the internet... by storm. This unique little device that is able to handle seven different primary kitchen functions, all wrapped into one. It sounds too good to be true, and definitely overwhelming. But, when it comes to your busy schedule and the time you have in your day, you know that every second counts. Not to mention the fact that saving money is always a welcome endeavor,...
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The veggie burger of the future is here! Using a vast arsenal of ingredients and techniques inspired by global flavors and traditions, Nourish Atelier's Nina Olsson is here to disrupt your assumptions of what a burger can be. Veggie Burger Atelier is her one-stop guide to making the most flavorful, beautiful, and delicious meat-free burgers you've ever experienced. Olsson shares her secret to the anatomy of the perfect veggie burger with considerations...
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Discover the culinary freedom of life on the road.Whether you're a seasoned road warrior or dreaming of van life adventures, this cookbook is your passport to a world of simple, fuss-free, and delicious one-pan cooking. Tailored for life on the road. Inside this book, you' will find:45 One- Pan Recipes, for breakfast, lunch, dinner, and dessert. From Skillet Bread, to Stovetop Lasagne, and Stove Baked Cheesecake.Plus 8 Bonus No-Pan Campfire Recipes...
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Veganism-the animal-free diet-is here to stay. And Dreena Burton, author of the bestselling The Everyday Vegan, is here to tell you how the decision to "go green" doesn't mean you have to sacrifice nutrition or flavor, and in fact will make you and your family feel healthier and more alive. Dreena and her husband became parents three years ago, and their decision to raise their daughter as a vegan from birth has made the need for an animal-free diet...
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Topical vegetarian cookbook which excludes hidden fats and sugars in everyday foods.
Over 150 new recipes for Rose Elliot fans.
Diets low in fat and low in sugar are essential for well-being. This new cookbook drives home the message that keeping to a diet both low in fat and sugar can prevent health problems. Rose Elliot tempts the taste buds with a wide range of vegetarian meals which will appeal to health conscious people, with a special focus...
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Under pressure to prepare a quick, nutritious dinner? Under pressure to reduce your fat and cholesterol? When the pressure's on for a great vegetarian meal on the run, turn to Lorna Sass's second guide to the safe and delicious use of the pressure cooker.
Following the phenomenal success of Cooking Under Pressure, this collection of recipes dispels the myth of the difficult-to-use pressure cooker -- which is in fact easier and faster than the microwave...
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More of the recipes you love. There's no gimmick here. You really can teach your family to love their veggies. That the best foods don't come with a special prize inside. That health doesn't come in a package or have a nutrition label. Sarah Matheny, creator of the popular blog and the New York Times bestselling book Peas and Thank You, returns with even more mouthwatering recipes that are guaranteed to please the whole family. More Peas, Thank You...
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The award-winning cookbook that's not just for vegetarians Carol Gelles, one of the best-known authorities on the subject, offers hundreds of appetizers, entrees, soups, salads, and more, proving that vegetarian cuisine is anything but boring. The flavor combinations are limitless, drawing on the ingredients and spices from every international cuisine. Discussions of vegetables, grains, beans, and soyfoods are interspersed throughout the recipes,...
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A Familys Adventure In Feeling Great And Healing Our Planet Inside youll find a simple guide to infusing your familys meals with fresh, whole foods. Proven, detailed recipes, presented alongside easy-to-understand information on whole food preparation and nutrition, will help you transform your lifestyle and create delicious, healthy meals. June Louks embodies a healing lifestyle that is in deep connection with our planet. She healed herself of debilitating...
38) Enjoy
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Contemporary vegetarian food - without a lentil in sight. Enjoy will appeal to vegetarians, certainly, but also to the large numbers of people who like eating fresh, full-flavoured, original food - which just happens not to have meat or fish in it.
Nadine Abensur is one of the most original vegetarian food writers working today. Born in Morocco of French-Jewish parents, her food influences stretch from North Africa to Asia. Now living largely in Australia,...
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In Dreena Burton's first two best-selling vegan cookbooks, The Everyday Vegan and Vive le Vegan! , she offered a dazzling array of healthy, animal-free recipes, many of which were based on her experience as a mother of two young girls she and her husband are raising as vegans. Dreena also maintains an active website (www.everydayvegan.com) and blog (www.vivelevegan.blogspot.com) and has cultivated an enthusiastic audience for her family-oriented,...
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Vegetarian Eats Vancouver is a comprehensive guide to the best vegetarian food the city has to offer. With close to 250 entries, the guide book includes every conceivable eatery, such as bakeries, coffee shops, lunch and brunch joints, pizza places, pubs, tapas, tacos and dinner restaurants. No matter what you are hankering for, be it a flaky croissant and coffee, a sandwich piled high with local veggies and cheese, a vegan burger with a side of...