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A guide to creating delicious cupcakes-and characters to top them off, from animals to aliens-by an expert in cake decoration.
Discover how to bake perfect cupcakes every time with easy-to-follow recipes and clever tips for professional results. You will also learn essential cake decorating techniques, including buttercream piping and creating character features with sugarpaste and rolled fondant icing-perfect for making unique cupcake designs!
Enjoy...
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Whet your appetite with five irresistible recipes from the Maison Cupcake founder.
Less is more when it comes to mini versions of your favorite desserts-and this sampler. Inside you'll find five baking projects for tiny treats, straight from the pages of Sarah Trivuncic's Bake Me I'm Yours...Sweet Bitesize Bakes. The fondant fancies, mini Victoria sponges, and little French macarons will introduce you to a world of confectionary cuteness. Be inspired...
203) Halloween
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Be the hit of the Halloween party with these spooky, scrumptious treats!
Discover delicious cupcake recipes for a sweet Halloween with designs including Pumpkin Faces, Ghoulish Mummies, Scary Spiders, Spooks, and Witches' Hats.
Also included are tips on baking and equipment in a special selection from Seasonal Cupcakes, as cake decorating expert Carolyn White shares the tricks of the trade.
204) Bake Me I'm Yours . . . Sweet Bitesize Bakes: 25 Baking Recipes for Mini Sweet Treats and Desserts
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Over twenty-five big ideas for pretty little cakes and pastries from Maison Cupcake founder Sarah Trivuncic.
With this gorgeous little book, you will learn how to bake miniature versions of your best-loved desserts, confections, patisserie, and sweet treats with easy-to-follow recipes and expert instructions for essential cake decorating techniques. Discover how to adorn pastries, cupcakes, and cookies with sugarcraft embellishments and fondant icing...
205) Christmas
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'Tis the season for snow-and icing!
Be inspired by these cupcake recipes for a festive Christmas season with delightful designs including Christmas trees, Rudolph and friends, and Santa hats.
Also included are tips on baking and equipment in a special selection from Seasonal Cupcakes by cake decorating expert Carolyn White-ideal for preparing both holiday parties and scrumptious home-baked gifts.
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Fifty tasty doughnut recipes from the beloved Seattle chain that are easier to make at home than you think-no deep fryer needed.
Among enthusiasts, Seattle's Top Pot Doughnuts reigns supreme. Now, doughnut aficionados everywhere can enjoy these tasty treats at home. Committed bakers, casual home cooks, and sweet-toothed fans will eat up these fifty tried-and-true recipes, from classic Old-Fashioneds to the signature Pink Feather Boa. They'll also...
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Ruth Clemens shows through clear step-by-step photography how to create nearly thirty unforgettable, taste-tempting cakes. Using three technique sections-creaming method, whisking method, and melting method-Clemens guides you through baking impressive celebration centerpieces, party cakes, birthday treats, and delicious desserts for your family.
Each recipe is detailed with techniques, hints, timings, shortcuts, and cheats, plus all the essential...
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Learn over 150 cake decorating techniques with this bestseller from the renowned sugarcraft expert!
This is the ultimate guide to contemporary cake design-you'll learn how to make decorated cakes, starting with basic sugarcraft tools, baking recipes, and ingredients, and finishing with advanced modeling techniques, including royal icing stenciling, brush embroidery, buttercream piping, using sugar cutters and molds, making cake jewelry, and so much...
209) Easy Buttercream Cake Designs: Learn How to Pipe Ruffles and Other Patterns with Buttercream Icing
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Top off your cake with a sweet work of art!
Do you dream of being able to make beautiful decorated cakes for any occasion? Easy Buttercream Cake Designs will teach you the essential buttercream cake decorating techniques you need to know to create your own amazing designs.
Also included are three gorgeous pastel-colored cake projects, piped with buttercream, that are impressive and stylish-in addition to being completely delicious.
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Discover how to turn any cake or cupcake into a showstopping work of art with realistic, modern flowers and plants made from a rainbow of colors of buttercream frosting.
Flowers are the most popular cake embellishments, but making them look natural and professional can be tricky. Professional cake artist Leslie Vigil has been teaching beginning bakers and decorators for years how to create authentic roses, daisies, peonies, dahlias, chrysanthemums,...
211) No-Bake Cheesecake: 40 Low-Carb, No-Bake Cheesecake Recipes That You Can Indulge in Without Guilt
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How many people have longed for that decadent dessert, but felt as if they should avoid this due to the amount of calories, sugars, carbs or the like in these desserts? It is a common fear among many people, especially those who are trying to watch what they are eating. Others, simply want to ensure that their families are getting the best of the best when it comes to the food that they serve them. With this being said, no bake cheesecakes are some...
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Cake decorating has never been more fun-or easier! The Complete Photo Guide to Cake Decorating has all the instruction you need to create beautiful cakes for any occasion. This clearly organized resource for all levels is like having a cake decorating workshop in a book. Discover useful tips for embellishing with buttercream, royal icing, fondant, gum paste, and more. The easy-to-follow instructions and 1,000-plus photos include techniques for piping,...
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Over one-hundred irresistible ways to bake, frost, decorate, display, and indulge in cupcakes!
Treat yourself to a piece of cupcake heaven with divine designs that are devilishly simple.
Tempt everyone with a dessert they'll love, from sweet and stylish to fun and fashionable.
Transform the traditional party cake into a tower of enticing treats to impress the guests. This collection of recipes and tips offers big ideas for little cakes no matter...
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Published in celebration of Magnolia Bakery on the eve of its twenty-fifth anniversary, a beautifully photographed book offering nearly 150 scrumptious recipes and tips, tools, and techniques accompanied by 250 photographs and illustrations destined to be the favorite resource for the home baker.
When it opened its doors in 1996, Magnolia Bakery quickly became a landmark and destination in New York City. Fans lined up around the block to get a taste...
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Superstar singer, bestselling cookbook author, and cooking show host Patti LaBelle shares her favorite dessert recipes and kitchen memories.
Her New York Times bestseller LaBelle Cuisine: Recipes to Sing About, which sold more than 300,000 copies, established her as a cooking star. Today, Patti's baking skills have the country buzzing. In Fall 2015, a fan's YouTube review of her sweet potato pie became a viral sensation, with over 20 million views....
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Embark on a delectable journey through the enchanting world of Japanese cheesecakes with "The Art of Japanese Cheesecakes." This comprehensive cookbook is your passport to mastering the delicate balance of flavors, achieving the coveted cloud-like texture, and presenting stunning creations that captivate both the eyes and the taste buds. Unveil Japanese Cheesecake Perfection:Discover the secrets behind crafting flawlessly textured Japanese cheesecakes...
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The essential reference from the internationally renowned cake designer.
Known for her signature sugar flowers and her glorious wedding cakes, Jacqueline Butler has shared her tips and techniques in this beautifully illustrated guide. Bakers at every level can find clear, easy-to-follow directions to create a distinctive, contemporary look for their cakes.
Covering single-tier, multi-tier, and premade arrangements, Butler reveals her secrets for...
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Perfect the art of piping-and discover techniques for turning a simple design into a stunning cake.
Many people shy away from even trying their hand at piping. This chapter, taken from The Contemporary Cake Decorating Bible, will help demystify the art and inspire you to perfect the technique. The basics are not difficult to master-having the correct equipment and icing consistency is key, whether it's buttercream or royal icing. Then, all you need...
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Flour Shop's rainbow explosion cakes have become an international sensation! And now, with The Power of Sprinkles, Flour Shop Founder Amirah Kassem reveals the secrets to making her magical cakes at home.
Amirah Kassem preaches the power of sprinkles in her wildly creative first book. A modern-day Willy Wonka, Kassem reminds readers that joy can be found in creating something delightful and delicious, that baking a cake for someone is the best thing...
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Laura Mason brings you over 50 crumble recipes from the National Trust. Laura Mason brings you over 50 crumble recipes from the National Trust. Following on from the hugely successful 'National Trust Book of Scones', this is a salute to Britain's ultimate comfort food – crumbles. With over 50 crumble recipes – plus some cobblers too – you'll have the perfect recipe to cosy up with, every time. From classic recipes like apple and blackberry...