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Discover the diverse food and culinary traditions from the ten states that border America's most important river-and the heart of American cuisine-with 200 contemporary recipes for 30 meals and celebrations, and more than 150 stunning photographs.
Starting at the river's source in Minnesota, renowned chef/restaurateur Regina Charboneau introduces readers to a Native American wild rice harvest dinner, a Scandinavian summer's end crayfish party, and...
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Stephanie Izard knows how to inspire, captivate, and cook up a storm. Fan favorite and the first and only woman to win on TV s Top Chef, she’s also the chef and owner of the acclaimed Girl & the Goat restaurant in Chicago. The Girl in the Kitchen collects more than 100 of Izard s best recipes, from innovative appetizers like Asian-Spiced English Peas to luscious desserts like Quince and Fig Cobbler with Vanilla Mascarpone. Beautifully photographed...
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Call it a one-pot, a casserole, or a hot dish, no one can deny the convenience and satisfaction these traditional meals provide! Whether you've had a late night at work, or have limited ingredients and finicky kids, the mighty casserole is the answer to the grumbling in everyone's tummy. From the authors of the best-selling 101 Things to do with a Slow Cooker and 101 More Things to do with a Slow Cooker comes the sixth book in this million-copy-selling...
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Convenience is right in your freezer with Betty Crocker-prepare do-ahead dishes to freeze, cook foods to be the base of multiple meals, or make slow cooker dinners-and more. Freezing is the easy way to guarantee that fresh, must-have recipes are always ready when you are. From freeze-ahead smoothie cubes to Monkey Bread, Chicken Pot Pie and mug cakes, this handy book lets you cook when you can, and eat when you want. 150 fully tested recipes give...
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Aai's Malvani Diary recipes comes straight from my mother's recipe book. These recipes have been made by both, my Father and Mother. Each and every ingredients which they used, in proportion, the use of masalas etc. are mentioned as per the way they used while cooking. I believe any food would taste excellent if cooked with love and Malvani food is no different.
Apart from recipe I would like my readers to know the history of Malvani Cuisine. I believe...
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Dish It Out is packed with simple yet sophisticated snacks and entes, it's the perfect companion for today's multi-tasking chicks. The sassy recipes will entice and entertain the ones you love on every occasion. Whip up some Fiesta Salsa and a Warm Goat Cheese Appetizer for a snackin' good movie night with the gals. Impress your man with Scandalous Shrimp Scampi. Or, if you crave something slightly more rebellious, treat yourself and guests to indulgent...
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A comprehensive collection of delicious, nutritious homemade recipes. Country Cooking Made Easy offers a wealth of healthy, delicious and easy-to-make dishes for every meal -- comfort food at its best. The collective wisdom of generations of inspired country cooks is gathered here in this comprehensive cookbook of over 1000 simple, family-favorite recipes. These recipes are tried-and-true treasured classics with easy-to-follow directions that make...
28) Aprender ingles
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Español
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¿Estás listo para aprender inglés de una vez por todas? Este libro es la guía definitiva que necesitas para convertirte en un hablante de inglés fluido, desde principiante hasta avanzado."Aprende inglés desde cero hasta avanzado" es un libro práctico y fácil de seguir que te llevará paso a paso a través del proceso de aprendizaje del inglés. Con una estructura clara y ejercicios prácticos, aprenderás el idioma de una manera divertida...
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"What must it be like, I wonder, to live in a world where food appears at the press of a button? How would I spend the hours I now commit to combing the woods for sustenance if it were so easy to come by?" - Katniss Everdeen The Hunger Games trilogy captivates its audience through a storyline dominated by the quest for food, with the vast culinary disparity between the impoverished districts and the opulent Capitol taking center stage. Food is both...
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One potato, two potato, three potato-four! Introducing the next book in our thriving 101 series, 101 Things to do With a Potato. Each year, the average American consumes close to 140 pounds of potatoes. With that in mind, nothing seems better than a cookbook featuring one of America's major food staples-the potato! "Mrs. 101" Stephanie Ashcraft has ingeniously created simple recipes that take potatoes to a whole new level. Try a Breakfast Burrito...
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Since it was first published in 2002, Meals in Minutes has been helping cooks everywhere answer the question, "What's for dinner?" From hearty main courses to scrumptious desserts, this handy cookbook shares more than 250 dishes that go from the fridge to the table in under an hour. In the newly designed 10th anniversary edition, you'll get 20 new recipes to add to your collection...each one is fast, economical and delicious!
Your family will love...
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Dean features Breakfast Almond Brickle Coffee Cake, Breakfast Apple Raisin Pancakes, Breakfast Berry Topped Waffles, Breakfast Biscuits, Breakfast Brown Sugar Bacon, Dessert Berry Cobbler, Dessert Bread Pudding, Dessert Cranberry Apple Strudel, Dessert Caramel Candy Apples, Dessert Cherry Berry, Meat Barbeque Beef Roast, Meat Bean And Ham Casserole, Meat Beef Tamale Pie, Meat Braten Burger, Meat Corned Beef Vegetable Bake, Poultry Apple Dapple Chicken,...
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When your cupboard is looking a bit bare, it's hard to get inspired to make lunch for the day ahead. We can often run out of ideas too, meaning we end up with the same dull lunch every day – or worse yet, buying every meal out and about. Those costs add up.
The 5-Minute 5-Ingredient Lunchbox aims to streamline your lunch each day a breeze according to what you have lying around. Some forgotten rice or grains in the cupboard? Or a random assortment...
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Finally, a cookbook that answers the question all aspiring cooks ask-what can I cook once I've mastered toast? The essential young person's guide to real, and really awesome, food. Toast is the entry into the kitchen for many cooks-the dish a young cook first learns not to burn, or that they make when there is nobody around to cook for them. It's a reliable culinary introduction. But what comes next? Taking aspiring cooks into the kitchen fray,...
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Knack Chicken Classics is the best collection of chicken recipes ever, each explained with unmatched clarity. Bringing together all the instructions and basic techniques one needs to prepare whole birds as well as parts, it includes 100 main recipes and 250 variations, with 350 step-by-step, full-color photos.
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Dive into the tantalizing world of Fat Cake Vetkoek with this comprehensive cookbook. From the crispy exteriors to the fluffy interiors, this book explores the art of frying these beloved treats to perfection. Whether you're a seasoned chef or a novice in the kitchen, you'll find something to delight your taste buds within these pages.Discover traditional recipes that pay homage to the roots of Fat Cake Vetkoek, alongside innovative twists that bring...
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"77 Dinner Recipes From Around The Globe" containing 77 dinner recipes from around the world: Striped bass en court-boullion, Potatoes hollandaise, Stuffed tomatoes, Stuffing for tomatoes, Sweetbreads braises, Sauce bearnaise, Punch francaise, Roast redhead ducks, Fried hominy for game, Hot rum sauce, Vanilla ice cream, Macaroons, Canapes of caviare, Halibut steaks, Anchovy butter, Potatoes persillade, Leg of lamb, Jardiniere, Roast turkey, Cranberry...