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Hashcapades: The Art of the Perfect Hash Adventure is your guide to unlimited hash escapades, adulation from family and friends, and reduced carbon footprint from your leftovers. Inside, you'll realize that hash is more than just a can of corned beef hash. You'll discover over 30 delicious recipes for hash such as: Smoked Salmon Hash, Short Rib Hash, Sweet Potato Hash, Chicken Chipotle Hash and more. Create exotic hashes inspired by India-Chicken...
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Knack Chicken Classics is the best collection of chicken recipes ever, each explained with unmatched clarity. Bringing together all the instructions and basic techniques one needs to prepare whole birds as well as parts, it includes 100 main recipes and 250 variations, with 350 step-by-step, full-color photos.
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Dean features Breakfast Almond Brickle Coffee Cake, Breakfast Apple Raisin Pancakes, Breakfast Berry Topped Waffles, Breakfast Biscuits, Breakfast Brown Sugar Bacon, Dessert Berry Cobbler, Dessert Bread Pudding, Dessert Cranberry Apple Strudel, Dessert Caramel Candy Apples, Dessert Cherry Berry, Meat Barbeque Beef Roast, Meat Bean And Ham Casserole, Meat Beef Tamale Pie, Meat Braten Burger, Meat Corned Beef Vegetable Bake, Poultry Apple Dapple Chicken,...
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With over 60 delicious potato recipes and as many time-saving tips, the Our Favorite Potato Recipes cookbook features a convenient purse-perfect size that's perfect for taking along on the go. Enjoy recipes for Cheese, Bacon & Potato Tart, Sweet Potato Waffles, Southwestern Chicken-Potato Salad, Chile-Cheese Taters, Cheese Broccoli-Potato Soup and Hearty Beef Stew Casserole. Durable softcover cookbook, 128 pages.
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Mix It Up with Fresh Ideas!
Photo of Every Recipe
In a snack mix rut? Betty Crocker has the answer with 20 lively choices to brighten up parties, lunch boxes, and everyday snacking. Change up your favorite Original Chex Party Mix with Hiker's Trail Chex Mix and Chex Moroccan Crunch, branch out with Hearty Munch Mix and Oven Caramel Corn. You'll love snacking your way through these fun new recipes.
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The return of the true Paleo diet with 250 enticing recipes that prove following The Paleo Diet is as delicious, inventive, and inspiring as it is healthy It's official-the real Paleo Diet is back. Loved for its simplicity, health benefits, and because it really works, the diet has been widely imitated since its release. Yet no one knows this plan better than Loren Cordain, its creator. As an expert in evolutionary medicine, Cordain realized we had...
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Dean features Candied Nuts, Caramel Corn, Fudge, Peanut Brittle, Caramels, Peanut Butter Balls, Penuche, Popcorn Balls, Pralines, Toffee Butter Crunch, Cherries & Chocolate Fudge, Chocolate Covered Cherries, Pineapple Fudge, Orange Flavored Fudge, Strawberry Fudge Truffles, Divinity, Creamy Peanut Butter Fudge, Chocolate Pretzels, Old Fashioned Chocolate Fudge, Candy Cane Fudge Recipes.
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Convenience is right in your freezer with Betty Crocker-prepare do-ahead dishes to freeze, cook foods to be the base of multiple meals, or make slow cooker dinners-and more. Freezing is the easy way to guarantee that fresh, must-have recipes are always ready when you are. From freeze-ahead smoothie cubes to Monkey Bread, Chicken Pot Pie and mug cakes, this handy book lets you cook when you can, and eat when you want. 150 fully tested recipes give...
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A comprehensive collection of delicious, nutritious homemade recipes. Country Cooking Made Easy offers a wealth of healthy, delicious and easy-to-make dishes for every meal -- comfort food at its best. The collective wisdom of generations of inspired country cooks is gathered here in this comprehensive cookbook of over 1000 simple, family-favorite recipes. These recipes are tried-and-true treasured classics with easy-to-follow directions that make...
52) 200 Casseroles
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With 200 scrumptious varieties of easy oven, stovetop and slow cooker casseroles, this collection of recipes will bring the family home for dinner! Here are comfort dishes for meat-and-potato lovers, for finicky kids, and for company alike-there's something for everyone. An ideal gift for kids away at college and for busy moms who need to whip together meals quickly.
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As an author of Fantasy Fiction, Courtroom Drama, and Horror, no one ever expected Dedra L. Stevenson to compile a book of her favorite international recipes, but three years ago, she started exploring food from around the planet for Ramadan, as it was a way to teach her family about the cultures of the world. Once the word got out, her recipes stirred a great deal of interest, and her unique approach to Ramadan cooking became a hit!
Breaking Bread...
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Stephanie Izard knows how to inspire, captivate, and cook up a storm. Fan favorite and the first and only woman to win on TV s Top Chef, she’s also the chef and owner of the acclaimed Girl & the Goat restaurant in Chicago. The Girl in the Kitchen collects more than 100 of Izard s best recipes, from innovative appetizers like Asian-Spiced English Peas to luscious desserts like Quince and Fig Cobbler with Vanilla Mascarpone. Beautifully photographed...
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Call it a one-pot, a casserole, or a hot dish, no one can deny the convenience and satisfaction these traditional meals provide! Whether you've had a late night at work, or have limited ingredients and finicky kids, the mighty casserole is the answer to the grumbling in everyone's tummy. From the authors of the best-selling 101 Things to do with a Slow Cooker and 101 More Things to do with a Slow Cooker comes the sixth book in this million-copy-selling...
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Aai's Malvani Diary recipes comes straight from my mother's recipe book. These recipes have been made by both, my Father and Mother. Each and every ingredients which they used, in proportion, the use of masalas etc. are mentioned as per the way they used while cooking. I believe any food would taste excellent if cooked with love and Malvani food is no different.
Apart from recipe I would like my readers to know the history of Malvani Cuisine. I believe...
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This cookery book contains original recipes from the Pennsylvania Dutch people and their many home lands. A wonderful collection of many tasty dishes that have been handed down from mother to daughter for generations. Their cooking was truly a folk art requiring much intuitive knowledge. Many of the recipes have been made more exact and standardized providing us with a regional cookery we can all enjoy.
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Good Eats 2: The Middle Years picks up where the bestselling Good Eats: The Early Years left off. Showcasing everything Alton Brown fans (and they are legion!) have ever wanted to know about his award-winning television show, The Middle Years is chock-full of behind-the-scenes photographs and trivia, science-of-food information, cooking tips, and-of course-recipes. Brown's particular genius lies in teaching the chemistry of cooking with levity and...
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Every year, tens of thousands of hungry twentysomethings graduate college and rent their first apartment. They love food and want to learn how to cook. The First Real Kitchen Cookbook is the just-graduated's go-to guide, explaining in a friendly, encouraging voice everything that can be done on a tiny four-burner stove with minimal equipment and utensils. Fellow twentysomethings Megan Carle and Jill Carle teach new cooks how to stock a pantry on the...
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Pumpkins mark the onset of fall and those who love the flavor look forward to pies, cookies, hot spiced drinks and breads of al! kinds. 101 1hings To Do With Pumpkin is a handy way to incorporate this favorite flavor into your kitchen repertoire for not just a season, but year-round.