Central Kansas Library System

In this Ebook of 60 plus recipes passed between the generations, you will find some classics such as melitzanosalata (eggplant dip), deep fried calamari, bougatsa, rice pudding, traditional slow cooked Greek lamb, lahanodolmades (cabbage rolls with avgolemono), moussaka, biftekia (Greek Burgers) and keftedes (Greek meatballs), regional dishes from around Greece and some modern adaptations of traditional dishes – chocolate loukoumades (Greek doughnuts)...

Whether they're preparing for President's Day or whether they just like to eat, children will find much to devour in this leveled reader about Thomas Jefferson's role in America's culinary history!

Did you know that every time you munch on a french fry or snack on ice cream, you have Thomas Jefferson to thank? It’s true! This founding father was one of America’s first foodies. After a visit to France, he introduced all sorts...

From bat on the island of Fais to chicken on a Russian train to barbecue in the American heartland, from mutton in Mongolia to couscous in Morocco to tacos in Tijuana - on the road, food nourishes us not only physically, but intellectually, emotionally, and spiritually too. It can be a gift that enables a traveler to survive, a doorway into the heart of a tribe, or a thread that weaves an indelible tie; it can be awful or ambrosial - and sometimes...

Iarion and Barlo's Solstice journeys never seem to go according to plan.This time, elf and dwarf run into a pair of familiar faces in the midst of battle Beliriel and Luniwyn. The two Wild Elf princesses are more than capable of taking care of themselves, and would never dream of asking for help, even when it comes to searching for their missing brother.But a lack of invitation has never stopped Iarion and Barlo from finding trouble before...A lighthearted,...

The Craft for Gen Z: The Feast Makers, indie bestselling author H. A. Clarke crafts an action-packed conclusion to the Scapegracers trilogy, as our beloved teen coven tackle college acceptances, queer romance, and a witch trial to remember for the ages. After restoring their powers, Sideways just wants to get on with senior year. But the covens have convened for the trial of Madeline Kline. When this stubborn, independent witch begs the Scapegracers...

Crete has a rich and complex culinary history, prompting Yotam to utilize his imagination and create unique variations on traditional regional dishes.

On the stunning island of Corsica, Yotam discovers how the local terrain, called the maquis, is infused in the flavors of the food when he meets with the island's most celebrated chefs and food producers who share the cuisine they love.

Now sporting a fresh new cover, Jewish Holiday Feasts serves up delectable, easy-to-prepare dishes for memorable holiday celebrations. Hanukkah treats of Potato Latkes, Golden Challah Bread for the Sabbath, Braised Apples and Red Cabbage with Wine perfect for Rosh Hashanah, irresistible Passover Biscotti, two Hamentashen variations to please both kids and adults, and for Succoth, sublime Baked Figs with Honeyed Yogurt are just some of the great recipes...

Like a sublime spanakopita, Xeni's outer layer appears perfectly golden delicious, but underneath she is a jumble of emotions, bitter like wild greens and salty as creamy feta. Xeni knows the right ingredients to make any Greek dish delectable, but the one recipe she yearns for and can't perfect is how to make a baby. But not just any baby, Xeni desperately wants God to bless her with a virgin birth. Callie is determined to give her son, Manny the...

On their mission to find only the most exotic ingredients for top-notch dishes, Rutabaga and his pet cooking pot, Pot, somehow manage to get themselves into a series of pickles. Amid the giant killer spiders, a desperate acting troupe, a nefarious thief, and a horde of toxic gubblins (nasty, goblin-like creatures) who threaten to take over the kingdom of Evanore, how is Rutabaga supposed to find any time to cook? Filled with the first volume's

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